Special Events

Our culinary workshops are back for 2026, this time paired with Marché Artisans' gourmet all-you-can-eat brunch. After enjoying a delicious meal, let our passionate chefs guide you through interactive workshops, perfect to enjoy with colleagues, friends, or even on your own.   Pizza Workshop - Saturday, March 7 Step into the shoes of a true pizzaiolo and create your own pizza using fresh, local ingredients. Once out of the oven, enjoy your creation on the spot – solo or shared!   Maple Pastry Workshop - Saturday, March 21 Discover the refined art of puff pastries during a demonstration followed by a hands-on session. Guided by our pastry brigade, you’ll learn the secrets of choux pastry, assembly techniques, and decoration. Take home our exclusive recipe to recreate these delicacies at home.   Easter Workshop - Saturday, April 4 Unleash your creativity by decorating your own festive eggs to take home and share.

Looking to spark your creativity over a leisurely brunch? Join us for Brunch & Paint, in collaboration with Canvas Club.   The idea: enjoy a gourmet buffet brunch, then dive into a guided painting workshop on a tote bag. Whether you're a seasoned artist or just looking to try something new, a Canvas Club expert will be there to offer tips, inspiration, and hands-on guidance throughout the session.

As part of Montréal en Lumière, Rosélys invites you to experience two exceptional evenings celebrating culinary creativity and collaboration.    On February 26, Chef Arnaud Marchand, renowned for his expertise in Québec’s boreal cuisine, joins us for a five-course experience inspired by the philosophy and identity of his celebrated establishments.    On March 6, Chef Fisun Ercan brings her heartfelt interpretation of modern Turkish cuisine to Rosélys with a five-course menu showcasing signature creations and Mediterranean influences, offering a vibrant and generous culinary experience.

Fairmont The Queen Elizabeth is home to 123 works by Québec and Canadian artists, thoughtfully curated in collaboration with MASSIVart Collection. In partnership with Tours Carpe Diem Montréal, guests are invited to explore this unique collection through guided visits that reveal the stories, inspiration, and creative vision behind each piece, transforming the hotel into a true cultural destination.

Our Easter To-Go offer features a refined four-course set menu, including two starters, your choice of main course, seasonal side dishes, and a festive dessert. Prefer to customize? Select your favourites à la carte to create a menu tailored to your table.   Each dish is ready to reheat with simple instructions included, so you can focus on gathering and celebrating.   Our offer is available from February 12 to 15.

Following the success of its debut last fall, Runway at Tea Time returns to Rosélys.   In collaboration with La Vitrine Québécoise by Les Effrontés, join us on Saturday, April 18 for a distinctive Afternoon Tea experience complemented by a fashion show celebrating 100% Québec designers and their Spring/Summer collections.

Inspired by the province’s famous cabane à sucre (sugar shack) season, this special weekend brunch celebrates the rich, comforting flavours of maple. Our buffet features a variety of sweet and savoury dishes inspired by traditional sugar shack fare, reimagined by our chefs with a refined touch.   For visitors discovering this tradition for the first time, it’s a delicious way to experience an authentic taste of Quebec culture—without leaving downtown Montréal. No reservation required. First come, first served.