Special Events

Looking to spark your creativity over a leisurely brunch? Join us for Brunch & Paint, in collaboration with Canvas Club.   The idea: enjoy a gourmet buffet brunch, then dive into a guided painting workshop on a tote bag. Whether you're a seasoned artist or just looking to try something new, a Canvas Club expert will be there to offer tips, inspiration, and hands-on guidance throughout the session.

Fairmont The Queen Elizabeth is home to 123 works by Québec and Canadian artists, thoughtfully curated in collaboration with MASSIVart Collection. In partnership with Tours Carpe Diem Montréal, guests are invited to explore this unique collection through guided visits that reveal the stories, inspiration, and creative vision behind each piece, transforming the hotel into a true cultural destination.

Inspired by the province’s famous cabane à sucre (sugar shack) season, this special weekend brunch celebrates the rich, comforting flavours of maple. Our buffet features a variety of sweet and savoury dishes inspired by traditional sugar shack fare, reimagined by our chefs with a refined touch.   For visitors discovering this tradition for the first time, it’s a delicious way to experience an authentic taste of Quebec culture—without leaving downtown Montréal. No reservation required. First come, first served.

Fairmont The Queen Elizabeth is proud to host the North American qualifying rounds of the World Oeufs en Meurette Championship, a gastronomic competition dedicated to this iconic Burgundian dish. The world final will take place this October in France.   The event is held under the guidance of our very own Edgar Trudeau-Ferrin, Chef at Rosélys and 2025 Oeufs en Meurette World Champion, who claimed the title at last year’s global final.