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Fairmont Waterfront

Led by a Love of Oak and Smoke Chef's Table Dinner

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  • Welcome Canapes

    • SCOTCH QUAIL EGGS | harissa aioli
    • SMOKED CRISPY OYSTERS | celeriac remoulade 
  • Shared Family Style

    • BC FOREST MUSHROOM BISQUE | winter truffle, pancetta, parsnip chips, thyme cream, chives
    • SMOKED DUCK BREAST | foie gras mousse, toasted pecans, ambrosia apples, honey- balsamic vinaigrette, garden greens
    • CHARCOAL GRILLED MATSUTAKE MUSHROOMS | roasted lemon puree, celery, goat cheese, pine nuts
    • SMOKED BEEF TEDON | house fermented vegetables
    • CRAB DIP | chives, old bay aioli, paprika chips
    • SMOKED SABLEFISH | maple glaze, grilled shishito, marinated eggplant, crispy rice, cilantro sauce
  • Dessert

    • KABOCHA BASQUE CHEESECAKE | honey – cinnamon gelato, hazelnut-coffee crumble

     

Event Details

  • Date:

    Thursday, October 1, 2026

  • Time:

    6:00 PM - 8:00 PM

  • Location:

    ARC Restaurant + Bar

  • Price:

    $129 per person plus taxes & gratuities

Reservations required.

 

PLEASE NOTE: Additional Beverage Pairings and a Curated Cocktail selection will be available à la carte to complement your dining experience. An automatic gratuity of 18% will be applied at the time of booking, plus applicable taxes.

 

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.