Q at the Empress

Morgan Wilson, Executive Chef for Q at the Empress at Victoria’s Fairmont Empress Hotel – an award winning signature restaurant that defines the destination. Chef Wilson takes his culinary inspiration from the Pacific Northwest region and its abundance of local ingredients; celebrating the amazing farmers, foragers and artisans that make Vancouver Island so unique. Chef Wilson takes great pleasure in allowing the local offerings – from vegetables to seafood – guide him to telling an authentically island culinary story.