Fairmont Empress has successfully eliminated all single-use plastic items in guest rooms, meeting spaces, restaurants, and leisure activity areas. We are continually looking for ways to reduce waste and make better use of resources throughout our operations. From recycling and waste diversion to food-waste reduction initiatives, our colleagues work behind the scenes to minimize what goes to landfill and make more responsible choices wherever possible.
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Fairmont Empress
sustainable RESPONSIBILITY
Sustainability is a cornerstone of Fairmont Empress’ commitment to preserving the environment and has been recognized and celebrated internationally. With a focus on reducing its ecological footprint, the hotel has taken significant steps to ensure a sustainable future. From reducing waste and energy consumption to supporting sustainable food practices and pollinator initiatives, our colleagues work across the hotel to make more responsible choices every day. Fairmont Empress is proud to be Biosphere Certified and a 4 Green Key certified property, recognizing our ongoing commitment to responsible and sustainable hospitality.
Sustainable food
Partnerships
Water management
Sustainable certifications
Fairmont Empress Earns Prestigious Biosphere Certification
Fairmont Empress has achieved Biosphere certification in recognition of its ongoing commitment to sustainable hospitality. The certification reflects our efforts to advance responsible practices across the hotel and contribute to the United Nations Sustainable Development Goals.
It represents not simply a destination, but an ongoing journey toward a more sustainable future.
Our Sustainability Commitments
Improving energy efficiency is an important part of reducing our environmental footprint. Through upgrades to our building systems and ongoing operational improvements, we continue to identify opportunities to reduce energy consumption while maintaining the comfort and experience our guests expect.
Our culinary teams are committed to making thoughtful choices about the ingredients we source, how we use them and how we manage food waste.
By working with local producers and prioritizing responsibly sourced ingredients where possible, we aim to create exceptional dining experiences while supporting more sustainable food systems.
Canada's Castle on the Coast: Unlocking a Greener World
As one of Victoria's most iconic landmarks, Fairmont Empress has a responsibility to care for the place we call home. Our colleagues work across the hotel to reduce waste, conserve water and energy, and make more thoughtful choices in our daily operations. From our kitchens and restaurants to our gardens and guest rooms, small changes can make a meaningful difference.
We are proud to continue building on this work while helping protect the beauty of Vancouver Island for future generations
PEOPLE
Sustainability starts with our colleagues. From reducing waste behind the scenes to participating in environmental initiatives throughout the hotel, our team plays an important role in creating a more responsible future for the Empress and our community.
GUESTS
As our guest, you can make a meaningful difference during your stay. We invite you to participate in our green initiatives by reducing energy and water use, recycling, and choosing environmentally friendly options where possible.
FOOD & BEVERAGE
Our approach to sustainability extends to the table. Across Q at the Empress, Tea at the Empress, The Bengal, DASH and The Veranda, our culinary teams work with sustainably sourced seafood, traditionally raised meats and artisanal products, while continuing to explore ways to reduce food waste and make responsible purchasing choices.
Our Sustainability Partners
Meaningful change is often a collective effort. We are proud to work alongside organizations and partners who share our commitment to more responsible hospitality.
