Reservations are required.
Culinary storytelling and Toro’s ofrenda set the stage for an unforgettable evening honoring those who came before us.
Toro Chicago
Dia de Los Muertos with Chef Richard Sandoval
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Exclusive Dinner with Chef Richard Sandoval
Join us at Toro Chicago on Saturday, October 3 for an exclusive Día de los Muertos tasting dinner with Chef Richard Sandoval. The evening will unfold through a multi-course tasting menu with curated beverage pairings, highlighting sun-inspired ingredients including maíz amarillo, saffron, marigold, achiote and piloncillo.
What's Included
Event Details
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Saturday, October 3, 2026 at 6pm