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Connected to Our City. Committed to Our Future.

sustainability at Fairmont Chicago

 

At Fairmont Chicago, Millennium Park, we believe that exceptional hospitality and environmental responsibility go hand in hand. Situated where the serenity of Chicago's iconic parks meets the energy of downtown, we recognize our responsibility to help preserve the places, people, and communities that make our destination extraordinary. Inspired by Fairmont's global commitment to responsible luxury, we strive to reduce our environmental impact, support local partnerships, and create meaningful experiences that benefit both our guests and our city. 

Green Key Certified
Energy Efficiency
Water Conservation
Reducing Food Waste
Recycling
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Our Sustainabile Commitment

We believe that welcoming thousands of guests each year comes with an important responsibility. Through thoughtful operations, responsible sourcing, and engaged colleagues, we are taking measurable steps toward a more sustainable future while delivering the luxury experiences our guests expect.

Caring for Our Planet

We are proud to maintain a 4-Key Green Key Eco-Rating, recognizing our commitment to environmental stewardship and continuous improvement in sustainable hotel operations.

More than 80% of the lighting throughout our property utilizes LED and energy-efficient technologies. We continue to invest in upgraded systems and equipment that reduce energy consumption while enhancing guest comfort.

We implement a range of water-saving initiatives designed to improve efficiency and reduce consumption across hotel operations.

Through comprehensive recycling and waste diversion programs, we carefully monitor performance and work to reduce the volume of materials sent to landfill.

We are committed to minimizing single-use plastics throughout the guest journey and replacing them with reusable, recyclable, or more sustainable alternatives whenever possible.

 

We track utility usage, waste diversion, and carbon-related metrics on an ongoing basis to identify opportunities for improvement and support our environmental goals.

Sustainable Food & Beverage

Whenever possible, we prioritize locally sourced and seasonal ingredients, supporting regional farmers, producers, and suppliers while reducing transportation-related impacts.

 

We seek seafood sourced from responsible fisheries and reputable aquaculture partners that support the long-term health of marine ecosystems.

Our chefs create innovative vegetable-forward and plant-based offerings that deliver exceptional flavor, creativity, and luxury without compromise.

 

Through thoughtful purchasing, menu planning, inventory management, and portion control, we work to minimize food waste throughout the culinary operation.

 

We creatively utilize quality ingredients through house-made stocks, sauces, preserves, seasonal features, and other culinary applications that support our waste-reduction goals.

 

Food is one of the most meaningful ways we connect guests to the destination. Our culinary teams are focused on sourcing and preparing menus that celebrate both Chicago and responsible dining practices.

CONNECTED TO OUR COMMUNITY

As a hotel deeply rooted in Chicago, we are committed to supporting local businesses, suppliers, and organizations that share our values.

 

By sourcing locally whenever possible and building strong community partnerships, we help strengthen the local economy while reducing our environmental footprint. We believe that sustainability extends beyond our walls and includes the communities we serve.

Looking Ahead

Sustainability is an ongoing journey. We continuously review our environmental performance, set new goals, and explore innovative solutions that help conserve resources, reduce emissions, and create lasting positive impact. At Fairmont Chicago, Millennium Park, we are committed to ensuring that future generations can continue to enjoy the vibrant city, beautiful parks, and remarkable experiences that make Chicago unique.