Summer at the Queen Elizabeth

Summer in the City

Montréal is at its finest, and so are we. Discover a season of outdoor cocktails, warm evenings, and effortless escapes in the heart of downtown.

The Terrace Is Calling

Golden hour looks better from up here. Join us on the Nacarat terrace for handcrafted cocktails, sweeping city views, and the kind of summer nights you won't want to end.

Escape the Heat

Cool off in our serene mid-century indoor pool, unwind on a lounger, and let the city buzz fade into the background. The perfect retreat, steps from everything, worlds away from the everyday.

  • Crepes & Paint

    Multiple dates

    Looking to spark your creativity over a leisurely brunch? Join us for Crepes & Paint, in collaboration with Canvas Club.   The idea: enjoy a delicious breakfast from our crepes counter, then dive into a guided painting workshop on a tote bag. Whether you're a seasoned artist or just looking to try something new, a Canvas Club expert will be there to offer tips, inspiration, and hands-on guidance throughout the session.

  • Guided Art Tours

    Multiple dates

    Fairmont The Queen Elizabeth is home to 123 works by Québec and Canadian artists, thoughtfully curated in collaboration with MASSIVart Collection. In partnership with Tours Carpe Diem Montréal, guests are invited to explore this unique collection through guided visits that reveal the stories, inspiration, and creative vision behind each piece, transforming the hotel into a true cultural destination.

  • Oeuf Meurette North America Selection

    Sunday, June 7, 2026

    Fairmont The Queen Elizabeth is proud to host the North American qualifying rounds of the World Oeufs en Meurette Championship, a gastronomic competition dedicated to this iconic Burgundian dish. The world final will take place this October in France.   The event is held under the guidance of our very own Edgar Trudeau-Ferrin, Chef at Rosélys and 2025 Oeufs en Meurette World Champion, who claimed the title at last year’s global final.

  • An Evening with Indigenous Chef Lysanne O’Bomsawin

    Friday, June 19, 2026

    In honour of National Indigenous History Month, Rosélys is proud to welcome Lysanne O’Bomsawin for a special evening celebrating the richness and diversity of Indigenous culinary traditions.   On Friday, June 19, guests are invited to experience a thoughtfully curated four-course menu inspired by the land and its ingredients, reimagined with creativity and respect. The evening will feature dishes such as trout tartare with lingonberries and serviceberries, a comforting sagamité, duck breast with spruce beer and morel sauce served alongside wild rice with hazelnuts and cranberries, and a pawpaw ice cream with elderberry coulis to finish.

  • Bonjour Chien

    Through September 27, 2026

    Seen through the eyes of illustrator Chien Champion, Montreal is a colourful, vibrant, cartoonish place on the border of reality and fantasy. Through Chien – an inquisitive, sensitive, ever-changing character – the artist crafts a story inspired by his life in Montreal and his family history, resulting in a sensitive journey through the Quartier des Spectacles and the downtown core.   At the heart of this story is a bag that accompanies the character. A symbol of migration and memory, it carries within it origins, journeys and stories. It serves as a reminder that, even when we’re on the move, we never truly stop carrying multiple versions of ourselves.   Comprising several installations, Bonjour Chien, d’ici et d’ailleurs follows a path punctuated by arrivals, games, learning and memories. Each stop explores a different way of living in the city and finding one’s place. The sculptures, installations and video projections either follow or respond to each other, using a rich and energetic hybrid visual language.

A City Made for Summer

Bike along the Lachine Canal as the city wakes up. Lose yourself in the rhythm of a music festival set. Browse the stalls of a sun-drenched food market, sample something new, and let the afternoon take you wherever it will. Wander the cobblestone streets of Old Montréal as the sun lingers long past dinner. Summer in this city isn't a season, it's a state of mind. And we're right in the middle of all of it.

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