Fairmont La Hacienda Costa Del Sol
Dalmar
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Restaurant
Andalusian Gourmet Cuisine by Michelin-Starred Chef Benito Gómez
Under the visionary direction of two-Michelin-starred chef Benito Gómez, Dalmar emerges as a signatory of exquisite gastronomy, where the soul and grill culture of Andalusia are elevated into an immersive modern art. Rooted in tradition, innovation, and uncompromising craftsmanship, Dalmar pays tribute to Spain's rich heritage through premium meat and wine cellars that form an integral part of the restaurant's distinct ambiance.
Culinary artistry takes the central stage at our open kitchen area, where exceptional beef, sous-vide preparations, and high-end grilled selections are brought to life through precise execution and sensory flair.
This exceptional journey is elevated by bespoke rituals, from expert selections and tableside wine pairings guided by our sommelier using Coravin-preserved selections, to elegant tableside finishes.
Framed by refined textures, intimate spaces, and a sophisticated soundtrack of Spanish guitar and Andalusian jazz, dining at Dalmar is not merely a meal, it is an unforgettable journey through the senses, celebrating timeless elegance, understated luxury and legendary Southern Spain gastronomy.
Opening Hours
Tuesday to Saturday (Dinner)
06:30 PM to 10:30 PM
IMPORTANT INFORMATION
To ensure a seamless dining experience. advanced reservations are recommended for peak evening hours.
LOCATION
Address
Calle Faro de Punta Mala, 2, 11360 San Roque, Cádiz
CONTACT
Telephone
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Location & Contact
Parking Lot
Details Parking available for an additional fee
Parking type Indoor parking
Service Valet parking
HOTEL CONTACT
Telephone +34 856290811
Email lahacienda@fairmont.com