SEPTEMBER 20 | Crush! Sonoma Harvest Dinner with live music by Lily Frazier Duet | Celebrate the excitement of harvest with an evening dedicated to wine country's most vibrant time of year. As vineyards and wineries come alive with the energy of crush, Santé presents a harvest-inspired Sunday supper showcasing peak-season ingredients, wine country flavors, and thoughtfully paired wines. Gather around the table for a convivial family-style feast, accompanied by live music and the unmistakable spirit of Sonoma in harvest.
OCTOBER 18 | Truffles & Rhone with live music by Jason Bodlovich Duet | Earthy, elegant, and deeply indulgent, this autumn-inspired Sunday Supper highlights the rich flavors of the season through the celebrated pairing of truffles and Rhône wines. Guests will enjoy a refined multi-course dining experience featuring luxurious seasonal ingredients, thoughtfully paired pours, and the warm, intimate atmosphere Santé is known for. With live music setting the tone, the evening promises a sophisticated celebration of fall in Wine Country.
NOVEMBER 15 | A Celebration of Gratitude: The Autumn Table with live music by Sean Carscadden Duet | As the holiday season approaches, gather with friends and family for an evening centered around connection, comfort, and gratitude. This special Sunday Supper showcases the richness of autumn through a family-style menu inspired by Sonoma’s seasonal bounty, featuring warm flavors, comforting preparations, and harvest-driven ingredients. Paired with live music and the welcoming spirit of Santé, the evening is designed to be shared and savored together.
DECEMBER 13 | Champagne Wishes & Caviar Dreams with live music by Lily Frazier Duet | Toast the season with an evening of sparkle, indulgence, and festive elegance. This celebratory Sunday Supper experience pairs luxurious holiday flavors with Champagne and caviar-inspired offerings in a refined multi-course menu designed for celebration. Surrounded by live music, candlelit ambiance, and the magic of the holidays at Santé, guests are invited to linger over every decadent bite and raise a glass to the season ahead.