MARCH 22 | Introducing… Santé | Kick of the Sunday Supper Club with our first dinner in the series. Gather around our table and explore a curated menu by Chef Jen, highlighting some of her favorite dishes on our all-new menu. Tap here to book
APRIL 19 | Spring in Provence | Celebrate the spirit of spring in Provence. Enjoy a seasonally driven, family-style prix fixe menu inspired by southern French cooking, paired with acoustic-forward live music—an evening designed for lingering, sharing, and savoring every moment. Tap here to book
MAY 17 | Tide & Table | Inspired by the coastal Mediterranean and the rich bounty of the Pacific Ocean. Enjoy a seasonally driven, family-style prix fixe menu featuring fresh local seafood, bright citrus, and sun-kissed California flavors, paired with acoustic-forward live music—it’s an evening to relax, share, and savor the vibrant flavors of the coast. Tap here to book
JUNE 28
JULY 19
AUGUST 23
SEPTEMBER 20
OCTOBER 18
NOVEMBER 15
DECEMBER 13