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Afternoon Tea

  • Afternoon Tea Vancouver
  • Champagne with Afternoon Tea Hotel Vancouver

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ENCHANTED FOREST AFTERNOON TEA

From September 7th - November 18th, Celebrate the magic, mystery and folklore of an Enchanted Forest with this playful twist on traditional afternoon tea. The Notch8 Private Dining Room sets the stage with woodland decor; fairy lights, vintage story books and moss table runners, though the focus is sure to be on the decadent themed fare served on a tier crafted from tree trunks.

If your tiny tot is joining, we offer a Children's Tea featuring kid-friendly finger sandwiches, scones, and sweet treats.

Additionally, we are pleased to offer options catering to guests with specific diet-dependent conditions such as gluten-free, as well as unique dietary preferences including vegetarian and vegan diets. Please notify us at time of booking and we will be delighted to facilitate. 

Inquire with us for a special Bridal Shower Tea or Baby Shower Tea bookings.

September 7th - November 18th  
Notch8 Restaurant & Bar
Wednesday - Sunday, sittings at 11am, 1pm & 3pm
Adults $59; Children $29.5 (ages 12 and under)

View the Menu (PDF)

Hours of Operation

Wednesday - Sunday 
Sittings: 11am, 1pm & 3pm

Dress Code

Smart Casual.

Reservations

Reservations are strongly encouraged, please call 604-662-1900, or click on the link at the top of the page to book online.

Menu

Orange Zest Crème Brûlée
candied citrus, phyllo crisp

Wild Berry Scone and Lavender Honey Butter Scone
clotted cream, marmalade

Savoury
Fairy Ring Tartlet
wild mushrooms, herb boursin, chestnut, truffle
Butterfly Wings
flower petals, stone fruit, curry spiced chicken salad, almond, bee pollen
Woodland Venison Carpaccio
spruce tip seared, lingon berries, birch butter, pine nuts
Mossy Log
smoked salmon, trout caviar, cream cheese, chive powder
Enchanted Flower
quince chutney, smoked pork rillette, pickled pearl onion, teardrop chili

Sweets
Toadstool
chocolate glazed meringue
Black Forest Cake
cherry, kirch mascarpone creameaux, mirco sponge cake
Profiterole Pinecone
white chocolate raspberry pastry cream, almonds
Bird’s Nest Shortbread
rosewater, pistachio crust, berry jam
‘Bee Hive’ Tartlet
honey lemon curd, passion fruit foam

Please Note

Price does not include taxes & gratuities.

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