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Notch8 Restaurant + Bar

  • Notch8
  • Chef Will Lew
  • Notch8 man
  • Lavender Corpse Cocktail
  • Notch8 Beet Salad


With a luxurious and contemporary design inspired by the romance of travel in the 1930’s, Notch8 Restaurant & Bar brings a new era of glamour to the lobby of Fairmont Hotel Vancouver. Named after a train’s top speed, achieved only by the most skilled conductors, the restaurant pays homage to the hotel’s storied history and legacy as a luxury hotel along the Canadian Pacific railway.

Notch8 features nature-inspired Canadian cuisine created by Chef de Cuisine Will Lew. Behind the bar, vibrant cocktails made popular during pre and post prohibition times are being shaken up, and an extensive wine list with offerings from around the world has been curated with recommendations for best pairings. Watch the story come to life.

A gathering place where locals and travelers come together, we invite you to visit and make this part of your journey.... Open for breakfast, lunch, afternoon tea, happy hour, dinner and lounge, and weekend brunch.  

Visit the Notch8 Restaurant & Bar website for more details. 

Hours of Operation

Breakfast BuffetDaily06:30 to 10:30
Brunch BuffetSundays11:30 to 2:30
Breakfast A La CarteDailyOpening to 11:30
Lunch A La CarteDaily11:30 to 17:30
Happy HourMon - Fri15:00 to 18:00
Dinner A La CarteDaily17:30 to 21:30
Bar BitesDaily11:30 to 23:00
Bar Beverage ServiceSun to Thu11:30 to 24:00
Bar Beverage ServiceFri & Sat11:30 to 01:00

Dress Code

Smart Casual


Reservations are encouraged. Please call 604-662-1900.


Breakfast Menu  

Lunch Menu

Dinner Menu

Lounge & Cocktail Menu 

Weekend Brunch Menu

Dessert Menu

Children's Menu

Information * if applicable
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