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FAIRMONT HOTEL VIER JAHRESZEITEN

Where heritage meets timeless luxury

our Story

Since 1897, Fairmont Hotel Vier Jahreszeiten has been crafting a legacy of first-class service and timeless elegance, welcoming guests from around the world to the heart of Hamburg's Hanseatic charm, right by the Alster Lake. Immerse yourself in our 127 years of history—rich with captivating anecdotes, remarkable personalities, and countless untold stories.
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1897 - The beginning of something special

On February 24th, 1897, Friedrich Haerlin bought "Hotel zu den Vier Jahreszeiten"— a modest building with 11 rooms —for 420,000 Marks at a public auction. His dream became reality with the steadfast support of his wife, Thekla Toussaint.

1900-1905

In 1900, the hotel became the first in Hamburg to install central heating, allowing guests to enjoy heated rooms and hot water year-round. This innovation is reflected in the name "Zu den Vier Jahreszeiten," meaning the hotel is open during all seasons.

1909-1919

In 1909, Hotel Vier Jahreszeiten expanded with 140 new rooms. Fritz, the 16-year-old son, began his apprenticeship in 1913. By 1919, the family legacy grew further with the opening of the renowned Restaurant Haerlin.

1926

In 1925, Haerlin commissioned the architect Professor Fahrenkamp to design a chic dining space for Hamburg's business elite. This vision culminated in the 1926 opening of the Jahreszeiten Grill featuring Art-Déco design elements.

Exceptional experiences at Fairmont Hotel Vier Jahreszeiten

Since its grand opening in 1897, exceptional luxury experiences have been deeply embedded in the rich history of Fairmont Hotel Vier Jahreszeiten, creating a legacy of timeless elegance that continues to captivate guests today.

Historic Condi Wagon

In 1935, Fritz Haerlin opened the traditional Café Condi. A notable innovation was the Condi Wagon, which delivered cakes and chocolates directly to loyal guests in Hamburg, allowing them to enjoy a piece of Fairmont Hotel Vier Jahreszeiten beyond our doors.

Awards

Fairmont Hotel Vier Jahreszeiten has earned numerous prestigious awards, showcasing its commitment to excellence in hospitality. Recognized for outstanding service, luxurious accommodations, and exceptional dining, the hotel celebrates its heritage.

  • 2024 - 101 Best Hotels - Hotel Of The Year – Overall Winner: Switzerland, Austria, South Tirol

  • 2021-2024 - Connoisseur Circle - 1st place in the category city hotels

  • 2024 - Guide Michelin - 2 Michelin Stars Restaurant Haerlin**

  • 2023 - Falstaff Hotel Guide - Best of Germany

  • 2023 - La Liste - Germany's Best Hotel

our commitmentto the future

At Fairmont Hotel Vier Jahreszeiten, our commitment to the future is rooted in sustainability and innovation. We embrace eco-friendly practices, enhance guest experiences with modern technology, and honor our heritage, ensuring a legacy of luxury for generations to come.

Sustainable Responsibility

At Fairmont Hotel Vier Jahreszeiten, we prioritise sustainable responsibility through effective waste management, furniture restoration and reducing water consumption. We source regional and seasonal produce, ensuring our commitment to the environment while enhancing guest experiences.