Fairmont Orchid, Hawaii
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Raise a glass to an unforgettable evening on the oceanfront knoll at Brown’s Beach House, where fine dining meets fine bubbles. Join us for a sparkling celebration of Hawaiʻi Island flavors and French Champagne tradition, as Chefs Junior Ulep and Autumn Bardwell present a thoughtfully crafted menu, paired with the exquisite cuvées of Champagne Collet—bringing the elegance of Aÿ, France to your table. Hosted by Champagne Ambassador Pascal Boye, this exclusive dinner blends local flavors, French tradition, and seaside ambiance for a one-night-only celebration.
Seating is limited—reserve your place today.
6:00 p.m.
$185.00 ++ per person
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