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FAIRMONT MONTE CARLO

A haven of <i>elegance</i> on Monaco's stunning coastline

our Story

Fairmont Monte Carlo combines Monaco’s vibrant culture with stunning Mediterranean views, offering a refined retreat in the city’s heart. Guests enjoy exceptional service and eco-friendly practices, from sustainable dining to energy-efficient amenities. Every stay blends comfort, sustainability, and Monaco’s unique charm.
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1975

In 1975, the hotel opened as part of Loews Hotels, built over the Mediterranean Sea. Its prime location near the Monte Carlo Casino and F1 Grand Prix made it an instant hotspot for travelers seeking glamour and stunning views.

1998

In 1998, Fairmont Hotels & Resorts acquired the property, bringing its renowned service and commitment to sustainability. This new chapter saw the hotel integrate environmental responsibility into its luxurious offerings.

2004

In 2004, AccorHotels acquired Fairmont Hotels & Resorts, further enhancing the hotel's global reach. This acquisition allowed the hotel to leverage Accor’s expertise in innovation and sustainability, aligning its practices with modern environmental standards.

2009

In 2009, the hotel underwent a major renovation, updating guest rooms, restaurants, and public areas. The refresh brought a modern look while preserving its signature elegance, ensuring it remained a premier destination in Monaco.

Awards

Fairmont Monte Carlo, a prestigious luxury hotel, combines rich history with an enduring legacy. Known for exceptional service and sustainability, it has received numerous accolades, reinforcing its status as a leader in global hospitality.

  • 2023 - Social & Environmental Responsibility Award - Fairmont Group MEIA Region

  • 2023 - Respect for the Planet awar - Top Hotel in the Principality of Monaco - Association des Indutries Hôtelières Monégasques (AIHM)

  • 2024 - Green Globe Certification

our commitmentto the future

At Fairmont Monte Carlo, sustainability is integral to our mission. We demonstrate that luxury and eco-friendliness can coexist by prioritizing suppliers who minimize packaging and uphold ethical standards. Our focus on quality and traceability enriches our culinary offerings with seasonal ingredients while reinforcing our commitment to environmental stewardship.