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Fairmont The Queen Elizabeth

Montréal en Lumière

ROSÉLYS

An Evening Made for Two

As part of Montréal en Lumière, Rosélys invites you to experience two exceptional evenings celebrating culinary creativity and collaboration. 

 

On February 26, Chef Arnaud Marchand, renowned for his expertise in Québec’s boreal cuisine, joins us for a five-course experience inspired by the philosophy and identity of his celebrated establishments. 

 

On March 6, Chef Fisun Ercan brings her heartfelt interpretation of modern Turkish cuisine to Rosélys with a five-course menu showcasing signature creations and Mediterranean influences, offering a vibrant and generous culinary experience.

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What's included

  • Exclusive 5-course dinner experience

Event Details

  • Two special events

  • Thursday, February 26, 2026

    • Guest chef: Arnaud Marchand
    • Price: $149.48 (tax and service included)
    • Time: From 5 p.m.

  • Friday, March 6, 2026

    • Guest chef: Fisun Ercan
    • Price: $162.48 (tax and service included)
    • Time: From 5 p.m.

  • Location:

    Rosélys