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For your convenience, restaurant guests may enjoy one hour of complimentary self-parking.
Fairmont El San Juan Hotel
CAÑA
エラー
Restaurant
Indulge in elevated and modern Puerto Rican cuisine
Caña by José Enrique celebrates Puerto Rican cuisine with an elevated approach. James Beard Award finalist Chef José Enrique reinterprets the vibrant flavors of Puerto Rico’s northeastern coast with a modern emphasis on fresh seafood and seasonal ingredients. The carefully curated menu highlights local ingredients through contemporary culinary techniques, complemented by a captivating mixology program showcasing rum-based craft cocktails inspired by the island’s traditions.
Set within a beautifully designed space that blends rustic charm with refined details, Caña offers inviting indoor and outdoor dining perfect for intimate dinners, group gatherings, and special occasions. Beyond its signature dining experience, Caña by José Enrique also hosts private events and bespoke culinary offerings tailored for memorable celebrations and intimate gatherings.
Hours
BREAKFAST Monday - Sunday
7:00 a.m. to 11:30 a.m.
LUNCH Monday – Sunday
12:00 p.m. to 3:30 p.m.
DINNER Thursday - Sunday
5:00 p.m. to 10:30 p.m.
BRUNCH Sundays
12:00 p.m. to 3:30 p.m.
重要な情報
The dress code is casual elegant.
ロケーション
住所
6063 Isla Verde Avenue, Carolina, Puerto Rico 00979
お問い合わせ
Eメール
Outdoor seating
Accessible
Good for groups
Vegetarian-friendly
Date Night/Romantic
Why you'll love it
Each dish is crafted to highlight the best of local flavors with a contemporary twist.
Don’t miss it
Try the Bacalaito with Caviar, an irresistible twist on a local classic, blending traditional flavors with a luxurious touch. Enjoy our innovative island cocktails while taking in the stunning views and restaurant’s rustic decor. The combination of exquisite cuisine, extensive wines, and a unique setting will ensure you have a memorable dining experience.
José Enrique, Menu Creator
Born in Santurce, Puerto Rico, Chef José Enrique is deeply rooted in the flavors and culture of his homeland. After graduating from the Culinary Institute of America in New York, he built his culinary career in New York, Florida, and Louisiana before returning to Puerto Rico to tell his own story through food. In 2007, he opened José Enrique at La Placita de Santurce, quickly earning national attention. The restaurant was named one of Condé Nast Traveler’s 105 Best New Restaurants just one year later. In 2013, Chef José Enrique was recognized as one of Food & Wine’s Best New Chefs. From 2015 to 2020, he was a finalist for the James Beard Awards, becoming the first Puerto Rican chef to receive this distinction.
Featured Offers
Experience the best of Puerto Rico with these exclusive offers at Fairmont El San Juan.
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ご朝食
