Fairmont La Marina Rabat Sale Hotel And Residences
Refined culinary journeys
エラー
DINING
Elevated culinary journeys with local flavors
Indulge in a feast of the senses from dawn to dusk. From sun-drenched breakfast and honey infused tea-time at Hive, to authentic Moroccan dinning at Dahlia or breathtaking sunset drinks and exquisite greek inspired flavors at Le Deck, each hour reveals a more vibrant and exciting experience than the last.
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L'ECUME
Lunch will continue its path offering local products at our Frech Brasserie offering a large choice of fish catch of the day, served with our selection of side dishes.
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DAHLIA
Upscale Moroccan and Levantine type cuisine, this restaurant pays tribute to the fabulous local Moroccan produce. A collection of playful meze to immerse ourselves in this inviting bazaar of flavors for cosmopolitan epicureans
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Le Deck Rooftop
Through its gourmet counters, Le Deck offers a variety of seasonal and flavorful cuisine. Guests will be able to navigate over the day to discover a diversity of ambiance that the Roof Top offers.
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La Verrière
明るくエレガントで魅力的な当ホテルは、社交やミーティングなど、皆様の集いの場です。音楽、飲み物やライフスタイルを通じて、終日モロッコのおもてなしと文化を体験できる場所です。
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ご朝食
いい一日はいつでもおいしい朝食から始まります。エネルギーとビタミンをしっかり補給して一日を乗り切りましょう。
A world of flavors in the heart of Rabat
Dive into enthrilling culinary journeys brimming with colors and flavors bringing out the best in our local ingredients.
Endless horizons over Rabat
Set your sights above the clouds and let your soul and spirit above Rabat-Salé. Watch the city light up as the sun sets, champagne or cocktail in hand. On the menu, creative sensations will awaken your senses, while the music sets the tone for the night ahead. Here, unexpected wonder redefines the dinning experience at the highest level.
Refined hive to table journey
From breakfast to dinner, dive in an immersive honey inspired journey. Experience the essence of nature throught our chef's cretions, enhancing subtle notes, aromas and flavors of this wonder ingredient, harvested on sites from our own bee-hives
Featured offers
Experience delightful culinary journeys from ocean and farm to table, briliantly showcasing the finest local ingredients through creative flavors pairing and engaging showcooking.
