At Fairmont Grand Del Mar, we assist the homeless at the San Diego Food Bank and Spread the Warmth, for the homeless with Doors of Hope
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Circular economy
Water management
Sustainable food
Diversity Equity & Inclusion
Water Conservation
The Golf Course irrigation system uses reclaimed water, which is treated and repurposed to water the land. Additionally, wireless sensors installed at each hole monitor moisture and salinity levels, ensuring water is used only when necessary. For more details, visit www.getgroundworx.com.
Our sustainable engagements
Partners include: Girl & Dug, Chino, Snake River, Weiser, Tuti Fruti, Two Peas in a Pod, Coleman Family, The Garden of Farm.
The Fairmont Grand Del Mar colleagues "Plant the Preserve" and do monthly grooming on the Los Peñasquitos Canyon Preserve.
Fairmont Grand Del Mar is pleased to provide holiday meals to first responders
Reducing the San Diego and Southern California Landfill
The agronomy team recycles green waste, and a chipper processes fallen trees into mulch, reducing landfill waste by over 500 cubic yards annually. By eliminating single use plastic throughout the resort, a water filtration system in guest rooms saves 268,000 plastic bottles, while large-format bath amenities eliminate 135,000 small bottles each year.
Protecting the nature around us
Fairmont Grand Del Mar is surrounded by protected native plants. No work is done from April to October to protect the Gnatcatcher bird. Creeks and a containment lake on the grounds form riparian habitats, reducing runoff and supporting local wildlife.
Innovation
Our fleet of energy-efficient, lithium-battery golf carts, reduce energy costs by $7,000 annually. The resort also uses a bottle-crushing machine to repurpose glass into sand for the golf bunkers. Looking ahead, a pollinator garden will be planted.
