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Fairmont La Hacienda Costa Del Sol

Dalmar

Restaurant

Andalusian Gourmet Cuisine by Michelin-Starred Chef  Benito Gómez

Under the visionary direction of two-Michelin-starred chef Benito Gómez, Dalmar emerges as a signatory of exquisite gastronomy, where the soul and grill culture of Andalusia are elevated into an immersive modern art. Rooted in tradition, innovation, and uncompromising craftsmanship,  Dalmar pays tribute to Spain's rich heritage through premium meat and wine cellars that form an integral part of the restaurant's distinct ambiance.

Culinary artistry takes the central stage at our open kitchen area, where exceptional beef, sous-vide preparations, and high-end grilled selections are brought to life through precise execution and sensory flair.

This exceptional journey is elevated by bespoke rituals, from expert selections and tableside wine pairings guided by our sommelier using Coravin-preserved selections, to elegant tableside finishes.

Framed by refined textures, intimate spaces, and a sophisticated soundtrack of Spanish guitar and Andalusian jazz, dining at Dalmar is not merely a meal, it is an unforgettable journey through the senses, celebrating timeless elegance, understated luxury and legendary Southern Spain gastronomy.

Craftsmanship
2* Michelin Guide
Gourmet

Opening Hours

Dinner

Tuesday to Saturday (Dinner)

06:30 PM to 10:30 PM

重要な情報

To ensure a seamless dining experience. advanced reservations are recommended for peak evening hours.

ロケーション

住所

Calle Faro de Punta Mala, 2, 11360 San Roque, Cádiz

お問い合わせ

Open kitchen
Live Cooking
Great Views
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ロケーションおよびお問い合わせ

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Parking type 屋内駐車場

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