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Fairmont Royal York

Special Events

Special Events in Toronto

Discover an exciting calendar of special events and happenings at Fairmont Royal York. From live music nights and guest bartender shifts to seasonal celebrations and exclusive culinary experiences, our hotel is your destination for unforgettable moments. Stay in the heart of the city and make every stay extraordinary.

Table XII: REIGN Dinner Series

Table XII is an intimate dinner series uniting Canadian wineries and acclaimed chefs to create a truly unique one-of-a-kind dining experience.

The experience begins with an exclusive visit to our rooftop garden, followed by a 4-course menu. Expect bold flavours, inspired pairings, and elevated storytelling, all set within The City’s Dinner Room, a space where every detail is designed to make special happen.


Reserve early—seating is limited to 12 guests per dinner.

  • REIGN x Two Sisters Vineyards

    Date: Tuesday, August 19, 2025

    SOLD OUT In collaboration with Two Sisters Vineyards from Niagara-on-the-Lake, Ontario. Your experience begins with a visit to our rooftop garden, followed by a four-course menu curated by REIGN Executive Restaurant Chef Roland Torok-Ducharme and Two Sisters Head Chef Lanny MacLeod, culminating in an exquisite finale by Pastry Chef Kapila Amaratunga. Each dish is thoughtfully paired with wines selected by Two Sisters Winemaker Adam Pearce.

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  • REIGN x Rosewood Estates Winery

    Date: Tuesday, July 22, 2025

    In collaboration with Rosewood Estates Winery from Niagara, Ontario. Your experience begins with a visit to our rooftop garden, followed by a four-course menu curated by REIGN Executive Restaurant Chef Roland Torok-Ducharme and Rosewood Chef Peter Pietruniak, culminating in an exquisite finale by Pastry Chef Kapila Amaratunga. Each dish is thoughtfully paired with wines selected by Rosewood Winemaker Doug Mackenzie.

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  • REIGN x Mission Hill Family Estate

    Date: Tuesday, June 24, 2025

    In collaboration with Mission Hill Family Estate winery from Okanagan Valley, British Columbia. Your experience begins with a visit to our rooftop garden, followed by a four-course menu curated by REIGN Executive Restaurant Chef Roland Torok-Ducharme, culminating in an exquisite finale by Pastry Chef Kapila Amaratunga. Each dish is thoughtfully paired with wines selected by Mission Hill Sommelier and Guest & VIP Experience Manager, Bram Bolwijn.

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