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Fairmont Waterfront

ARC Festive Office Party Lunch & Dinner

View the Menu

  • Shared Appetizers

    • PULL APART ROLLS | honey butter (V)
    • CHARCUTERIE & CHEESE | two rivers meats, little qualicum cheeses (P)
    • HANNAH BROOK FARM SALAD | blackberries, pickled onions, quinoa, radish, cashew, verjus dressing (VG) (GF)
  • Main

    • WHOLE ROASTED FRASER VALLEY TURKEY
  • Sides

    • SAGE APRICOT STUFFING
    • MASHED POTATO
    • ORANGE GLAZED CARROTS
    • CRISPY BRUSSELS SPROUTS
    • TRADITIONAL TURKEY GRAVY
    • HOUSE CRANBERRY CHUTNEY
  • Dessert

    • PUMPKIN TART BRULEE | honey cinnamon ice cream, coffee crumble, bourbon caramel sauce (V)

Event Details

  • Date:

    November 25 - December 23, 2026

  • Time:

    Lunch: 12:00 PM - 3:00 PM | Dinner: 5:00 PM - 8:00 PM

  • Location:

    ARC Restaurant + Bar

  • Price:

    $89 per person plus taxes & gratuities

(N) - CONTAINS NUTS (V) - VEGETARIAN (VG) - VEGAN  (GF) - GLUTEN FREE (P) - CONTAINS PORK
Alcohol not included.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 

 

PLEASE NOTE: A minimum of eight guests is required. One whole turkey will be provided for every eight to 12 guests. Larger parties will receive additional turkeys, allowing more than one guest to participate in the carving experience. Seasonal festive cocktails, wines by the glass, and bottles selected for the table will be available to order throughout the evening.

 

Applicable taxes and a 20% gratuity will be added to the final bill. A $150 deposit is required at the time of booking and will be applied toward the final bill. Payment in full is required by credit card, with the entire table settled on one bill.

 

At ARC, everything you can see — from the ocean to the mountains, our rooftop garden to our bees — finds its way onto your plate.
Each ingredient is a story that can be traced back to farmers, fish harvesters, and artisans with a deep connection to the land and sea — and a love of sharing its flavours, textures and secrets. Our team carefully crafts each dish, drawing out expressive flavours, from salty ocean air to the brightness of evergreen forests.
Because here, the coast isn’t a buzzword or place on a map. It’s a feeling. One that reveals a side to the coast you might have never seen before.