COVID-19: Easy cancellation and Hotel re-openings
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We will welcome you again for lunch and dinner starting from Spring 2021 but the Horizon restaurant can be privatized for private events.
Food & beverage menus
Horizon restaurant will welcome you again on April 2021
We strictly follow all government and industry standards for health, cleaning, sanitizing and use of personal protective equipment. As the situation continues to evolve, we will update our protocols.
The Horizon restaurant is open to both guests and non-guests of the hotel. For any special event you want to organise, the Horizon restaurant is available and can be privatized only for you!
Contact us ...
Horizon Deck is a 7th heaven with a 360° view over the Principality's legendary Opera House, Prince's Palace, and Casino - against a backdrop of the Riviera and the azure splendour of the Mediterranean. Join us to experience some of the most renowned Mediterranean specialties based on local products.
Respect, emotion and talent in a vibrant homage to Mediterranean cuisine and tradition that reach the apex of taste and the Fairmont Monte Carlo’s standards of quality thanks to Head Chef and MOF (Best French Artisan) Didier Aniès. High above the ground between sea and sky, the Horizon is a feast for the senses, treating guests to a special moment in which to savour the joys of life throughout the day with breathtaking 360° views.
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Inspired by family meals from his childhood, our Executive Chef and MOF Didier Aniès grew up with the concept of sharing. Being very proud of his Southwest origins, Didier claims his attachment to this land, integrating with simplicity and elegance the flavors of Provence into his Cuisine. Between 2004 and 2017, he obtained two stars in the famous Michelin Guide with two renowned and excellent restaurants in the South of France. In terms of cuisine, Didier Aniès loves to work with fresh and high-quality products, particularly vegetables, that this rich region offers him all year round.
