NOBU Fairmont Monte Carlo
THE NOBU COLLECTIVE: a celebration of Omakase hosted by Chef-Owner Nobu Matsuhisa. A collaboration between three cities: London, Monte Carlo and Milan
The Nobu Collective dinner series, hosted by Chef-Owner Nobu Matsuhisa, will launch this June in London (19th & 20th) and continue on to Monte Carlo (22nd & 23rd) and Milan (25th). Talented head chefs and their teams from the three cities will present a bespoke dinner menu with paired beverage that celebrates the essence of the Japanese Omakase and champions the best dishes exclusive to their home cities alongside Nobu classics.
Leave dinner in the expert hands of Head Chef Hideki Maeda and Sushi Chef Go Namerikawa (London) together with Head Chef Jerome Lorvellec and Sushi Chef Wagner Spadacio (Monte Carlo), Head Chef Antonio D’Angelo (Milan) and their talented teams. These exclusive dinner menus includes beverage pairing of premium wines, sakes and cocktails.
Nobuyuki "Nobu" Matsuhisa, the acclaimed and highly influential celebrity Chef and owner of Nobu restaurants has settled down in the Principality of Monaco at the Fairmont Monte Carlo!
Recognized worldwide for his amazing cuisine, mixing traditional Japanese dishes and South American spices and aromas, he says: “For me, cooking is most about giving my customers little surprises that will lead them to make discoveries about their own latent tastes. It’s about communicating my kokoro through every single dish I make”.
In a new elegant and cosy atmosphere featuring a magnificent bar, 2 exclusive private lounges and a unique terrace overlooking the Mediterranean Sea, a dinner at Nobu Fairmont Monte Carlo is an everlasting memory.
The NOBU Fairmont Monte Carlo is very pleased to welcome Wagner Spadacio to his new position as Sushi Master. He is the 2017 France Champion and the 2018 Vice-World Champion and will confirm its continuous pursuit of excellence...
Every evening, from 6pm to 8pm, appreciate a fabulous HAPPY HOUR: cocktails at only 12€, and special deals on a selection of wine, champagne, beers and spirits. And every week, discover the "cocktail of the week" created by our mixologist!
Hours of Operation
From Sunday to Thursday, Nobu Bar from 6pm and dinner from 6:30pm to 11:30pm,
Friday and Saturday, Nobu bar from 6pm and dinner from 6:30 pm to 12:30am
Nobu restaurant is open to both guests and non-guests of the hotel as well as available for private hire.
Dress Code
Smart casual
Reservations
Highly recommended by phone: +377 9770 7097 or by Email nobu@fairmont.com
Please Note
Nobu restaurant is open to both guests and non-guests of the hotel as well as available for private hire.
Kids Policy: at all Fairmont hotels, children aged 5 and under eat free from the kid’s menu while children aged 6-11 eat for half price from the regular menu. This Policy is not applicable for regular menu taken from the In-Room Dining, at Nobu restaurant and at Nikki Beach.
Le Club AccorHotels loyalty programme policy:
- Nobu, Nikki Beach, spa, paid-out, boutique and VAT expenses are not-eligible to earn Rewards points
- Rewards points can't be used for lunch, dinner and drinks expenses in our restaurants, bars, In-room dining and minibar.
Pets are not allowed in the dining outlets, bars, Spa, fitness centre, pool, with the exception of working dogs assisting guests with disabilities.
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