38° North Wine Bar

“I bring passion, creativity, and high energy to the kitchen. I’ve an eye for local and sustainable produce. Along with my talented team, we provide a thoughtful dining experience for our modern yet humble guests and focused on the amazing flavors in Sonoma’s bountiful harvest. I’m overwhelmed by all that Sonoma has to offer, from the fruits and vegetables at roadside stands or crab and salmon from the Pacific. Local cheese makers provide the perfect accompaniment to Sonoma’s greatest produce, its stunning wines. Sonoma is a chef’s dream locale, and I’m proud to call this area my home.”