From: November 3rd to 30th
This November, we invite you to honor one of Mexico’s most meaningful traditions with an immersive dining experience that celebrates the flavors, colors, and spirit of Día de Muertos. Served family-style, each dish is inspired by ancestral recipes, regional ingredients, and the rituals that bring families together to remember and rejoice.
From refreshing harvest-inspired starters and beloved street-food classics to rich moles, slow-braised specialties, and seafood infused with cempasúchil, every course reflects the depth and heart of Mexican culinary heritage. Conclude the evening with the season’s sweet symbols, pan de muerto, strawberry tamales, churros, and Mexican chocolate, paired with warm atoles and café de olla. More than a meal, this is an invitation to gather, to savor, and to celebrate life together.