RENAISSANCE OF THE CHATEAU’S CULINARY VISION
The Fairmont Le Château Frontenac's new restaurants offer exceptional views of the St. Lawrence River in an open, elegant, year-round environment. They are reflecting our heritage, while keeping up with the latest culinary trends. Local, fresh and innovative are Executive Chef Baptiste Peupion's pillars upon which he and his talented culinary team create new menus.
The Champlain Restaurant present a culinary journey through the discovery of a new Québec cuisine by Chef Stéphane Modat.
The 1608 - Wine & Cheese Bar is a place to savor and taste, where the passion for our local cheeses is combined with great wines from around the world.
The Bistro Le Sam is an experience in constant evolution throughout the day. Lunch menu, creative dishes to share, afternoon tea, trendy happy hours and innovative mixology.
Should you wish to experience one of our newly opened restaurants Champlain or Bistro Le Sam, please make your dining reservations for lunch and dinner prior to your arrival as our restaurants are currently experiencing high demand. Please contact us at firstname.lastname@example.org
Take a look at the virtual tour of our new Château.
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Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Lifestyle Cuisine Plus menus are available for functions large and small, in all our meetings and event destinations around the world. for more information, please visit fairmont.com/lifestyle-cuisine-plus.