Fairmont Le Château Frontenac's restaurants offer exceptional views of the St. Lawrence River in an open, elegant, year-round environment. They are reflecting our heritage, while keeping up with the latest culinary trends. Local, fresh and innovative are Executive Chef Baptiste Peupion's pillars upon which he and his talented culinary team create new menus.
The Champlain Restaurant presents a culinary journey through the discovery of a new Québec cuisine by Chef Stéphane Modat. To reserve, click here.
The 1608 - Wine & Cheese Bar is a place to savor and taste, where the passion for our local cheeses is combined with great wines from around the world.
The Bistro Le Sam is an experience in constant evolution throughout the day. Lunch menu, creative dishes to share, afternoon tea, trendy happy hours and innovative mixology. To reserve, click here.
Please note that when dining in one of our restaurants, valet parking is complimentary.
Take a look at the virtual tour of our Château.
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