A vibrant gathering place of celebration or an exclusive intimate Vancouver dining experience set with west coast style, ORU is Vancouver dining at its finest. A marble and stainless steel open concept kitchen sets the stage upon which the innovative and talented chefs create extraordinary cuisine. Allow Executive Chef Nathan Brown and his dynamic and passionately-driven ORU team to guide you through a culinary journey for the senses with a menu that features locally-sourced and seasonal ingredients inspired by the Pacific Northwest; simply and skillfully prepared.
ORU is a sweeping expanse of floor to ceiling windows framing a series of stunning portraits of Coal Harbour including the state-of-the-art Vancouver Convention Centre, as well as the crowning glory of Vancouver’s landscape, the North Shore Mountain range. Upon arrival, guests are welcomed into the Sky Bar – Coal Harbour’s Living Room. Here, they may begin the evening with a pre-dinner cocktail, and for those deciding to stay, you can sit back and enjoy the lively sounds from the Lobby Lounge below.
Hours of Operation
Monday to Friday, 6:30 a.m. - 11:00 a.m. (a la carte breakfast menu also available until 11:30 a.m.)
Weekend Brunch Buffet: Saturday & Sunday, 7:00 a.m. - 2:00 p.m. (a la carte menu also available)
Lunch: Monday to Friday, 11:30 a.m. - 2:00 p.m.
Dinner: Daily, 5:30 p.m. - 10:00 p.m.
For more information please contact us at 604 695 5500.
For more detailed information visit our website.
Monthly parking is available.
Please visit our website to view all dining menus in ORU Restaurant.