Fairmont Grand Del Mar’s signature restaurant, Addison, features Relais & Châteaux Grand Chef William Bradley’s artisanal approach to cooking, combining local ingredients with contemporary French influences.
A seasonal menu offers an inspired evening of culinary expertise paired with a Grand Award-winning wine list of nearly 3,500 selections and Addison's world-class tasting environment, replete with ideal glassware, perfect storage of wines and knowledgeable service.
Collections By Addison
We are excited to bring you the Relais & Châteaux Grand Chef William Bradley’s guest chef dinner series, Collections By Addison, welcoming personally-selected chefs from across the nation to join Bradley in crafting incomparable dinners with each season’s very best ingredients.
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Winter in Le Salon
Weekly from January - March 2017
Experience Addison’s inviting bar and terrace with a four-course sampling of seasonal canapés for two paired with a bottle of wine hand-selected from Addison's renowned cellar to suit guests’ preferences.
Shared experience for two, $135 per couple. Pricing is exclusive of tax and gratuity.
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Hours of Operation
Tuesday – Thursday, 6:00 pm – 9:00 pm
Friday – Saturday, 5:30 pm – 9:30 pm
*Please note that Addison will be closed from January 1-9, 2017.
Call (858) 314-1900 to make a reservations