Michelin award winning Chef de Cuisine, Andrew Cain from the Valley’s most romantic dining room, Santé has created an unbeatable Valentine’s Day Tasting Menu which is sure to spark a desire (or two!)  A food lovers’ aphrodisiac six-course menu will be served in the resort’s handsome dining room. Tasting menu available from $125 per person exclusive of tax and service, brilliantly selected wine pairings available for an additional $75.00 per person, exclusive of tax and service.   Reservations are highly suggestive! 

SANTÉ VALENTINE’S DAY TASTING MENU
Available Friday February 10 through Sunday February 19, 2012

Oysters “Drunk on Champagne”
Kumamoto Oysters, Champagne Glaçage
California Estate Osetra Caviar
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Salad of Big Island Hearts of Peach Palm
Marinated Baby Beets, Mâche Lettuce, Champagne Vinaigrette
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“Cuddle Fish”
Grilled Marinated Cuttlefish
Shaved Fennel, Piquillo Pepper Purée
“Vinaigre de Jerez” and Niçoise Olive Vinaigrette

or

Torchon of Sonoma Foie Gras
Pineapple Quince Relish, Muscat and Vanilla Reduction, Artisanal Brioche
(Service for two, $39 supplemental charge)
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Artichoke Heart Agnolotti
Sweet Carrots, Parmesan Brittle
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“Homard au Vin”
Butter Poached Maine Lobster
Roasted Honshimeji Mushrooms, Glazed Winter Root Vegetables
Lobster Bordelaise Sauce
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Filet of Wild Pacific Turbot
Butternut Squash, Salsify, Brussels Sprouts “Petals”
Black Truffle Mousseline

or

Petit “Tournedo Rossini”
“Niman Ranch” Filet Mignon, Seared Sonoma Foie Gras
Pommes Purée, Braised Arrowleaf Spinach, Sauce Périgourdine
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Passion Fruit Sorbet
Pineapple Confit
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Selections from our Cheese Cart
(3, 5 or 7 Cheese Selections – $15, $23, $28 supplemental charge)
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Terrine of Bittersweet Chocolate Crêpes
Valencia Orange and Praline Mousse
Satsuma Mandarin Confit
Dark Chocolate Sorbet

$125 per person
Wine parings available upon request; additional fee will apply.

For reservations please phone 707-939-2415