Menu:Sample Tasting Menu
AMUSE-BOUCHE
HEARTS OF PALM SALAD CONFITURE OF WINTER CITRUS MÂCHE LETTUCE YUZU VINAIGRETTE
CHESTNUT AND BLACK TRUFFLE RISOTTO CHESTNUT FOAM
SEARED DIVER SCALLOP RAGOUT OF FINGERLING POTATOES CARAMELIZED ONIONS, APPLEWOOD SMOKED BACON LOBSTER BORDELAISE
DEGUSTATION OF AMERICAN “KOBE STYLE” BEEF RIB EYE ROASTED EYE, GRILLED CALOTTE KING RICHARD LEEK FONDUE HONJIMICHI MUSHROOMS, PARSNIP PUREE SAUCE FOIE GRAS
SELECTIONS FROM OUR CHEESE CART
PASSION FRUIT SORBET MACERATED MANGOS
GÂTEAU À LA CAROTTE SWEET CARROT CAKE CREAM CHEESE ICING, CANDIED WALNUTS CARDAMON CARROT ICE CREAM
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