Menu:Sample Tasting Menu
Amuse-Bouche
White Asparagus Salad Marinated Heirloom Beets, Mache Lettuces
Sweet Corn and Black Truffle Risotto White Truffle Foam
Seared Diver Scallop Arrowleaf Spinach, Tomato Presse, Saffron Tomato Sauce
Dégustation Of American “Kobe Style” Beef Rib Eye Roasted Eye, Grilled Calotte, Garden Vegetable Ratatouille, Arulgula Puree, Nicoise Olive Bordelaise Sauce
Selections From Our Cheese Cart
Pear Sorbet with Candied Apples
Lemon Chiboust Gratin Chambord Macerated Fruit, Raspberry Tuile
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