Sonoma Hotels: Luxury Resort at Fairmont Sonoma Mission Inn & Spa The Fairmont Sonoma Mission Inn & Spa
 
Dining
Santé Restaurant

Santé Restaurant is the Inn's premier dining room and has earned a national reputation for its outstanding food. Recipient of a prestigious Michelin Star as well as the AAA Four Diamond Award, Santé is the only restaurant in the Sonoma Valley to receive these accolades. Condé Nast Traveler said 'it's worth a special trip just to eat here' and Gourmet Magazine calls the food 'the best of the new Wine Country style.' Only the freshest local produce, meats, poultry and seafood are used to create elegantly simple dishes that let the natural flavors of the food speak for themselves.

A wine list, honored with Wine Spectator's  'Award of Excellence' features over 500 Sonoma and Napa wines.

Please click here to read the 2011 Michelin Review.

Recent Zagat review: “This is a class act” affirm admirers of this Sonoma stalwart, which ups the ante with “amazing” but “nonfussy” Cal-French cuisine “prepared with real dedication” and paired with some 600 “excellent” vinos (“try the tasting menu for the full range of flavors”); “polite” service suits the “exclusive atmosphere” . . . it’s “definitely” an occasion to “splurge and enjoy”.

Hours Of Operation:

Open for Dinner nightly from 6:00 p.m. to 9:00 p.m.
Times may vary on holidays - please phone for details or visit Holiday Dining & Activities page.

Dress Code:

Wine Country Casual

Reservations:

Reservations are suggested for dinner, please phone (707) 938-9000.

Please click here to make a reservation online through OpenTable.

Menu:

Sample Menus updated September 2011.  Menus and prices subject to changes due to seasonal availability and market pricing.  Prices exclusive of tax and gratuity.

SAMPLE STARTER MENU

SALAD OF MARINATED BEETS
MÂCHE LETTUCE
LAUREL CHENEL CHÈVRE “CROUTONS”
CHAMPAGNE VINAIGRETTE
$13

SUMMER BEAN SALAD
BLUE LAKE, WAX AND ROMANO BEANS
COMPRESSED CHICK PEAS
RICOTTA SALATA
PIQUILLO PEPPERS
$15

SEARED DIVER SCALLOP
WITH VEAL SWEETBREADS
FAVA BEAN PURÉE, PORCINI MUSHROOMS
SWEET ONION PURÉE
$17

TUNA TARTAR NAPOLEON
HARICOTS VERTS, PICKLED GINGER
WASABI FLYING FISH ROE
SESAME TUILE
$17

GROWN-UP MACARONI AND CHEESE
MAINE LOBSTER, BLACK TRUFFLES
FONTINA VAL D’AOSTA
$18

SONOMA FOIE GRAS TWO WAYS
SEARED WITH RHUBARB CONFIT
CHILLED TORCHON
PICKLED STRAWBERRIES
TOASTED HOUSE MADE BRIOCHE
$37

“PETROSSIAN”
ROYAL TRANSMONTANUS
CALIFORNIA WHITE STURGEON CAVIAR 1 OZ.
TOAST POINTS AND TRADITIONAL ACCOUTREMENTS
$75             

SAMPLE ENTRÉE MENU


PUFF PASTRY “PITHIVIERS”
FOREST MUSHROOM, MUSTARD GREENS
WILD RICE AND GARLIC CONFIT FARCE
SWEET CARROTS, TORPEDO ONIONS
SAUCE SOUBISE
$30

WILD KING SALMON
ARTICHOKES BARIGOULE
TOKYO TURNIPS, FRENCH ROUND CARROTS
PICKLED PEARL ONIONS, FINES HERBES PURÉE
BARIGOULE EMULSION
$37

BONELESS RACK OF COLORADO LAMB
FENNEL BULB AND ALMOND FINANCIÈRE
TARBAIS BEAN PURÉE, OVEN DRIED TOMATOES
NATURAL LAMB JUS
$39

CÔTE DE BOEUF
“NIMAN RANCH” RIB EYE FOR TWO
POMME PURÉE, GLAZED BABY VEGETABLES
TWO SAUCES
$40 PER PERSON
SERVICE FOR TWO

WILD PACIFIC HALIBUT
KING RICHARD LEEK CRUST
NEW POTATOES, BABY LEEKS
BLACK TRUFFLE BEURRE MONTÉ
$38

ROASTED SONOMA DUCK BREAST
GLAZED CIPOLLINI ONIONS WITH
DUCK CONFIT AND FOIE GRAS FARCE
SCARLET BEETS, PORT WINE SAUCE
$43

DUO OF “MARIN SUN FARMS” GRASS-FED BEEF
ROASTED SIRLOIN AND BRAISED PAVÉ
À LA BOURGUIGNONNE
SMOKED TOMATO COULIS
ROASTED SHALLOTS, SUMMER SQUASH
POMMES PURÉE
$44

BUTTER-POACHED MAINE LOBSTER
SUMMER SUCCOTASH OF FAVA BEANS
SWEET CORN, BELL PEPPERS
POLENTA CROUTONS, CORN PUDDING
SAUCE AMERCAINE
$51                                                                                                               

SAMPLE TASTING MENU


AMUSE-BOUCHE

SALAD OF DELTA ASPARAGUS AND HEARTS OF PALM
MÂCHE LETTUCE, EASTER EGG RADISH
MEYER LEMON VINAIGRETTE

“BELLWETHER FARMS” RICOTTA AGNOLOTTI
ENGLISH PEA PURÉE
BLACK TRUFFLES
WHITE TRUFFLE FOAM

BUTTER-POACHED MAINE LOBSTER
SCALLOP AND LOBSTER “GNOCCHI”
SPRING FAVA BEANS
LOBSTER BOUILLABAISSE BROTH

DEGUSTATION OF AMERICAN “KOBE STYLE” BEEF RIB EYE
ROASTED EYE AND GRILLED CALOTTE
COMPRESSED MUSHROOM TART
TOY BOX CARROTS, SAUCE BORDELAISE

CHEF’S CHEESE SELECTIONS

PASSION FRUIT SORBET
CANDIED PINEAPPLE

MANJARI CHOCOLATE DARIOLE
PEANUT BUTTER GANACHE
BANANA ICE CREAM
CARAMEL SAUCE
$125
Wine pairings available upon request

We are searching for available rooms. Thank you for your patience.

Exclusive to Fairmont.com: Add Dining Reservations, Secure a Golf Tee-Time or Book a Spa Treatment after completing your room reservations.

Please wait, we are processing your request.  Thank you for your patience.



       

       

Change or Cancel a Reservation
Advanced Search
Fairmont President’s Club
Enter your Fairmont username and sign in to retrieve all the reservations you made online.
The Fairmont
Sonoma Mission Inn & Spa

P.O. Box 1447, 100 Boyes Blvd.
Sonoma, California
United States
95476
TOLL FREE: 1(866) 540-4499
contact-arrow.gif International Numbers
TEL (707) 938-9000
FAX (707) 938-4250
E-MAIL smi.reservations@fairmont.com
contact-arrow.gif Contact Us
Feedback
Travel Tools
 
Fact SheetSubscribeE-Newsletter
WeatherSend E-Postcard