Simple, fresh, local and handcrafted. Our new waterfront Vancouver restaurant, ARC, is the perfect West Coast Setting to enjoy urban artisan food created by our Executive Chef, Dana Hauser.
The Chef’s Bench is a place to experience hands on culinary expertise and share something truly special. The uniquely curved space offers a sensational bar, which is the vibrant hub for meeting old friends and new. Check out the chalk board for Chefs picks, pair them with local craft beers, world-class wines and cocktails mixed to perfection.
Life is complicated. Good food shouldn’t be.
Try Chef Hauser’s seasonal tasting menu to celebrate the best of what’s fresh and in season locally or come for Cask Night where Restaurant Chef Alessandro Vianello partners with local brewers to create one-of-a-kind culinary-inspired craft beers.
Join us for live music in ARC Wednesday through Saturday nights!
Take it to go! Grab one of the hotel’s complimentary hotel bikes and a packed gourmet picnic basket from Chef Hauser and you have yourself a perfect Vancouver afternoon in Stanley Park.
Tired after a long day or just not a morning person - let us bring it to you… Our 24 hour In Room Dining team would be happy to deliver delicious comfort food right to your room.
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Created using fresh and nutritionally balanced ingredients, Fairmont Lifestyle Cuisine dishes contribute to optimal health and wellness. Additionally, we are pleased to offer you Lifestyle Cuisine Plus, nutritious meals catering to guests with specific diet-dependent conditions such as diabetes, heart disease and gluten-free, as well as unique dietary preferences including, macrobiotic, raw and vegan diets. Lifestyle Cuisine Plus menus are available for functions large and small, in all our meetings and event destinations around the world. for more information, please visit fairmont.com/lifestyle-cuisine-plus.