Herons West Coast Kitchen
Welcome to Herons West Coast Kitchen – a culinary celebration of all things British Columbia and seafood restaurant in Vancouver. Call us at (604) 691-1818 and a host will be happy to answer any questions or to make a reservation on your behalf.
Executive Chef Dana Hauser's seasonal menus are inspired by the bounty of the Pacific Ocean, and Vancouver’s best Seafood, hand-picked herbs from our terrace garden, honey from our rooftop apiary and the freshest local, sustainable ingredients we can find. You could say our food is a labour of love. Enjoy our waterfront restaurant location combined with the best views in the city, creating the ultimate Vancouver fine dining experience.
Be sure to visit our Dining Offers page for special table d'hôte menus and dining events.
We are creating an exciting new dining destination, requiring us to stop operations in Herons West Coast Kitchen + Bar from December 16, 2013 through February 2014. We thank you for your patronage and look forward to welcoming you to our beautifully re-invented space in the New Year.
For Hotel Guests:
We will continue to offer a full buffet breakfast in the Mackenzie Ballroom and guests staying during the 8 week restaurant renovation will have access to lunch, dinner and all-day dining service through in-room dining.
Fairmont Pop-Up Lounge
The Fairmont Waterfront is pleased to offer our guests the Terrace Room as a lounge during our transition period. Cocktails and a dinner menu will be available from 5pm to 9pm nightly in this beautiful space with a private terrace overlooking the harbour.
Vancouver is renowned for its fabulous restaurant scene and please rest assured that our Concierge Team has a wealth of dining options available just steps from our door. We apologize for any inconvenience and appreciate your support during this exciting time.
Hours of Operation
Breakfast: 6:00 am to 10:30 am (a la carte until 11:30am)
Lunch: 11:30 am to 2:30 pm
Dinner : 5:30 pm to 10:00 pm
COMPLIMENTARY VALET PARKING:
Enjoy dinner in Herons West Coast Kitchen + Bar after 5:30 pm and receive complimentary valet parking* on all dinner bills exceeding $100.00 (inclusive of tax and gratuity).
* Please note self-parked cars are ineligible for this offer. Offer extended for one car per bill.
Reservations are recommended and can be booked online with your room reservation or by calling the restaurant directly at (604) 691-1818.
Please click on the links below to view our new Fall seasonal menus:
Lifestyle Cuisine Plus
Click below to view our special menus featuring the new Lifestyle Cuisine Plus selections or ask your server when dining in Vancouver at a Fairmont hotel.
Herons West Coast Kitchen features a Kids Only Menu.
At all Fairmont hotels, kids aged five and under eat free off the children's menu while kids aged 6-11 eat for half price off the regular menu. New this year: The expansion of the brand's Lifestyle Cuisine program to children's menus -offering a healthy twist on the usual kid-friendly favorites such as chicken strips, pizza, spaghetti with meatballs and even chocolate mousse.
Chefs are in the process of swapping out refined flour for whole wheat, incorporating fruits and vegetables into recipes to help meet the recommended daily fiber allowance, and employing alternative cooking methods to help ensure healthier choices are made available to young diners. We also offer portable DVD players, with a selection of movies, which can be brought to your table to occupy the children during your dining experience.