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Palm Terrace Restaurant

  • Palm Terrace Restaurant Barbados dining Caribbean cuisine
  • Palm Terrace Restaurant Barbados dining Caribbean cuisine
  • Palm Terrace Restaurant Barbados dining Caribbean cuisine

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Palm Terrace Restaurant Opens for Dinner Following Renovation at Fairmont Royal Pavilion

Both hotel guests and locals alike are invited to enjoy the new Palm Terrace restaurant which offers popular and unique cuts of fish and meat, including the special 32oz Tomahawk steak (share portion), 16oz prime rib eye, wood-fired shrimp or the uniquely spiced lamb chop, all grilled to perfection in a Josper oven. 

Old Barbadian favourites such as macaroni pie are also featured on the new menu by renowned local Chef David Yarde. Vegan and vegetarian dishes such as ash roasted sweet potato with pumpkin seeds and chili honey butter, lemon-infused cauliflower steaks and wood-fired baby carrots in a vadouvan and pine nut sauce are also sure to impress. A full wine and cocktail list are also available to accompany your meal as well. 

Built along the beach, the new grill inspired restaurant has now been transformed by elegant shades of cream, coral and navy blue with freshly planted palms and magnificent greenery to enhance its stunning oceanside location. Serving dinner from Wednesday to Sunday weekly, The Palm Terrace restaurant delivers a casually elegant grill experience; where locals and guests revel in good food, great service and amazing ocean views.

Palm Terrace is available for special events, weddings and corporate groups. Contact us for details.

Hours of Operation

  • Breakfast - Daily - 7:00 AM - 10:30 AM
  • Dinner - Wednesday to Sunday - 6:00 PM - 10:00 PM 

Visit our Events Calendar for special offers and exclusive menu items!

Operational schedule subject to seasonal variations. Please contact us for details rpv.concierge@fairmont.com 

Dress Code

Dinner - Semi Formal, Breakfast - Resort Casual

Reservations

Reservations are recommended for breakfast and dinner and can be booked online with your room reservation or by calling the hotel directly at (246) 422-5555.

Menu

Please contact us for details at rpv.concierge@fairmont.com

Please Note

No smoking permitted.

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