ALL lo recompensa dondequiera que vaya, haga lo que haga.
Fairmont The Queen Elizabeth
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ROSÉLYS
As part of Montréal en Lumière, Rosélys invites you to experience two exceptional evenings celebrating culinary creativity and collaboration.
On February 26, Chef Arnaud Marchand, renowned for his expertise in Québec’s boreal cuisine, joins us for a five-course experience inspired by the philosophy and identity of his celebrated establishments.
On March 6, Chef Fisun Ercan brings her heartfelt interpretation of modern Turkish cuisine to Rosélys with a five-course menu showcasing signature creations and Mediterranean influences, offering a vibrant and generous culinary experience.
Rosélys
Manténgase conectado y mejore su viaje. Suscríbase a nuestro boletín para ser el primero en conocer ofertas exclusivas, experiencias a medida y las últimas novedades de Fairmont.
