Fairmont The Queen Elizabeth

Special Events

  • Brunch & Paint

    Multiple dates

    Looking to spark your creativity over a leisurely brunch? Join us for Brunch & Paint, in collaboration with Canvas Club.   The idea: enjoy a gourmet buffet brunch, then dive into a guided painting workshop on a tote bag. Whether you're a seasoned artist or just looking to try something new, a Canvas Club expert will be there to offer tips, inspiration, and hands-on guidance throughout the session.

  • Câlins & Confidences

    Until December 15, 2025

    This free art walk unfolds across four iconic downtown properties: Fairmont The Queen Elizabeth, Place Ville Marie, Centre Eaton de Montréal, and Place Montréal Trust. Each property hosts a sculpture of one of the therapeutic characters imagined by Montreal artist Pony: Dandy, Anxiyeti, Kinzu, and Sponji.   Commissioned to design and produce this public art walk, the LNDMRK agency worked closely with Pony to bring to life this artistic experience, materialized through monumental sculptures. Conceived as points of comfort in the heart of the city, the characters open their arms symbolically to those who need it until December 15, 2025. The experience also extends online, where the public is invited to anonymously share caring testimonials.

  • Festive Afternoon Tea

    Multiple dates

    For two weeks only, our Afternoon Tea becomes a festive ritual filled with the aromas and flavours of the season: refined teas that warm the soul, and savoury bites and sweet delights dressed in holiday sparkle. 

  • Holiday Brunch

    Multiple dates

    On Christmas Day and New Year’s morning, join us at Rosélys for a festive buffet brunch, overflowing with holiday delights for every taste. With Santa Claus joining the celebration, children and grown-ups alike will experience the magic of the season around every table.  

  • New Year's Eve Dinner

    Wednesday, December 31st, 2025

    The evening begins with a welcoming kir, followed by an exquisite 7-course menu crafted by our passionate chef, Edgar Trudeau-Ferrin. Throughout the night, enjoy the rhythm of live music as each dish is served, creating the perfect backdrop for celebration. 

  • Culinary Workshops

    Wednesday, December 10, 2025

    kick off the evening with an aperitif and seasonal bites, then let our passionate chefs guide you through two interactive workshops, the perfect moment to enjoy with colleagues, friends, or even on your own.   Pastry Workshop Discover the refined art of puff pastries during a demonstration followed by a hands-on session. Guided by our pastry brigade, you’ll learn the secrets of choux pastry, assembly techniques, and decoration. Take home our exclusive recipe to recreate these delicacies at home.   Pizza Workshop Step into the shoes of a true pizzaiolo and create your own pizza using fresh, local ingredients. Once out of the oven, enjoy your creation on the spot – solo or shared!

  • Holiday To-Go Menu

    Now available to pre-order

    This season, indulge in our Signature Holiday Logs, available in seven exceptional flavours. Each log is thoughtfully crafted to be the perfect centerpiece for your holiday table.   Now a yearly tradition, our beloved Coffret Artisans also returns. This refined feast for two features seven gourmet dishes, including Chef Mathieu Couture’s iconic Beef Wellington with Perigord sauce.   Prefer to curate your own menu? Explore our selection of à la carte dishes, from appetizers to mains and sides, designed to elevate your holiday dining with ease.   *Pre-order before December 10 and get 10% off.