FAIRMONT THE RED SEA
Savour sophisticated dining
erreur(s)
DINING
A bold NEW SPIN ON MEDITERRANEAN-ARABIC COOKING
Easy-going glamour sets the stage for days that start over rich espresso, easing into long, lazy lunches by the sea and balmy evenings under the stars. From fragrant, Corsican fish stews and garden-fresh salads to sumptuously spiced kebabs, citrusy botanical cocktails and shisha ceremonies, every space is designed to ensure you savour the moment.
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Trēsora
Un restaurant néo-méditerranéen dynamique, situé en bord de mer, où le rythme de la mer rythme la journée.
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Bar de la piscine et grill
Le Pool Bar & Grill est un espace convivial et animé en plein air, où l'on peut profiter d'un repas dans une ambiance détendue tout au long de la journée. Pour des matins tranquilles et des après-midis inoubliables.
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Petit déjeuner
Commencez votre journée au Pointu avec un délicieux petit-déjeuner buffet proposant une variété de viennoiseries fraîches, de fruits, de plats chauds et d'options saines. Savourez des saveurs locales et internationales.
A feast for all senses
From breezy, beach-front grills, to chic yet cozy lounges, each of our dining venues is a desination in its own right.
MEDITERRANEAN FLAVOURS
Bright, breezy terraces. Al fresco lunches that drift into moon-lit dinners. Food anchored in regional specialities from the Balearics, Corsica, Sardinia and Sicily. Trêsora celebrates the bounty of land and sea brought to life through relaxed tableside carving and filleting, and a vibe that captures the essence of island living.
PAN ARABIC SOUL
Zaïna pays tribute to contemporary Arabic life through art, design and an approach to luxury that fizzes with surprises. Think artful 0.0 mixology and sophisticated sparkling teas alongside cocktails inspired by the region's great capitals, and crafted with local ingredients. Come for the atmosphere, stay for thrill of the unexpected.