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  • Champlain
  • Bistro Le Sam
  • 1608 Wine and cheese bar
  • Dufferin
  • Cheese board

Fairmont Le Château Frontenac's restaurants offer exceptional views of the Saint Lawrence River in an open, elegant, year-round environment. They are reflecting our heritage, while keeping up with the latest culinary trends. Local, fresh and innovative are the pillars upon which our talented culinary team creates new menus.

Champlain Restaurant presents a culinary journey through the discovery of a new Québec cuisine by Chef Stéphane Modat. To reserve, click here.  

1608 - Wine & Cheese Bar is a place to savor and taste, where the passion for our local cheeses is combined with great wines from around the world.

Bistro Le Sam is an experience in constant evolution throughout the day. Lunch menu, creative dishes to share, trendy happy hours and innovative mixology. To reserve, click here.

Place Dufferin serves elegant breakfast buffets, overlooking the Saint Lawrence River, To reserve, click here

Please note that when dining in one of our restaurants, valet parking is complimentary. 

Easter Brunch in our Heritage Rooms

Celebrating Easter has never been so delicious!
Treat yourself to a dreamy brunch and experience the magic of the Château at its best! Mini-Easter farm, face painting and egg hunt for children. In addition, each child will leave with a coloring drawing!
Enjoy our spectacular buffet, with lots of choices for everyone. End your meal on a sweet note with the decadent surprises prepared by our pastry chefs. No doubt there will be something to amaze the whole family! 
Service at 11:00 am for the Ballroom (SOLD OUT) and service at 11:30 am for other Heritage Rooms. 
Adults: $ 99 ($ ​​116.82 gratuity included, taxes extra)
Children from 6 to 12 years: $ 49 ($ 57.82 gratuity included, taxes extra)
Children age 5 and under: free
For questions, please call 418-691-3754

Purchase your tickets online at
Please let us know about any dietary restrictions at
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