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  • Champlain Restaurant in Quebec City
  • Champlain Restaurant in Quebec City
  • Champlain Restaurant in Quebec City
  • Champlain Restaurant in Quebec City
  • Champlain Restaurant in Quebec City


 "Having dinner at this highly rated restaurant was worth the recommendation and it did not disappoint in the least. We were welcomed warmly and escort thru the beautifully designed restaurant to be seated by the window overlooking the Dufferin. After a very nice introduction by the waiter we asked for a nice red blend which he brought and it was perfect! We had octopus appetizer, oyster reduction soup and the elk for the main course with a beautiful specialty dessert they brought out to us. Everything from start to finish was beautifully and perfectly prepared. This was worth the fine dining experience and highly recommend it." - Richard G, TripAdvisor 

A classic landmark restaurant re-invented, featuring cutting edge regional cuisine created by one of Quebec’s hottest restaurant chefs - Stéphane Modat.

Blending the very best of its heritage features with the latest design trends, the Champlain creates a unique and memorable culinary discovery that is second to none. 

Free valet parking

Hours of Operation

From Tuesday to Saturday from 6:00 p.m. to 9:00 p.m.

Live the Modat experience of the Champlain: Chef Stéphane Modat won the Chef of the year title, awarded by the Lauriers de la gastronomie québécoise 2019

5-course menu : $109 CAD per person. Add the classic wine pairing for $85 CAD per person or Premium wine pairing for $125 CAD per person.  
À la carte menu : Appetizers from $18 to $30, main courses from $33 to $47, desserts from $14 to $21. 

Sunday from 10:00 a.m. to 1:00 p.m.

$59,95 CAD per person, taxes and service extra. 

Prices may vary on special occasions (ex.: Easter, Mother's Day, Christmas, New Year's Day)   

*Children aged from 6 to 12 years old receive a 50% discount on dinner and brunch while children aged 5 years and under eat for free. 

Dress Code

Smart Casual


Reservation required. Reservation can be made by clicking on the "Book Now" button above, calling the restaurant at 418 692 3861 or by email:


Dinner menu

* if applicable
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