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sustainable RESPONSIBLITY

Discover ways Fairmont Copley Plaza is working towards becoming a leader in sustainable hospitality. Fairmont Copley Plaza was awarded a Four-Green Key Eco-Rating for 2024.

Sustainable certifications
Diversity, Equity, & Inclusion
Energy management
Sustainable food
water management
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Rooftop Bees

Since 2012, we’ve “checked in” and housed thousands of honeybees on our rooftop. Fairmont Copley Plaza currently hosts six hives in partnership with Best Bees, a local company with a mission to improve pollinator health and biodiversity—their data is even used by institutions such as MIT and Harvard.

Our honey harvest is primarily sourced by the hotel’s restaurant, OAK Long Bar + Kitchen. Both our bar and culinary teams infuse the honey into delicacies, for example our famous Bee’s Knees cocktail and honey-infused butter and labneh.

Our sustainable engagements

We're proud to offer guests an environment free of single-use plastics. The goal to eliminate plastic from the hotel has been years of hard work in the making, and a #1 priority for our sustainability committee to implement in all areas of our hotel.

We actively participate in the Boston Building Reduction & Disclosure Ordinance program (BERDO) to decrease air pollution and greenhouse gas emissions generated by our building over time.

PARTNERS

We take great pride in partnering with like-minded partners who share our commitment to a greener future. In collaboration with esteemed local and global partners, we continuously innovate and implement sustainability initiatives that preserve our natural world and uplift our community.