Botanist
Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents. The experience reflects a new Pacific Northwest, one that has always been here, just waiting to be discovered.
Helmed by Botanist Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. The menu will highlight regionally inspired produce rooted from the soil of the northwest, sustainably sourced seafood from our oceans, and organic agricultural methods from backyard farmers and suppliers.
Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and lounge – all inspired by the principals of botany.
The Botanist Bar features a list of sophisticated yet whimsical cocktails, with a select number of chemist-like libations. Since opening, the Botanist bar has been named one of the best new bars in the world by the 2018 Condé Nast Traveller Hot List.
Visit the Botanist website and follow along its journey through the pages of the Botanist journal on Instagram and Facebook #botanistjournal
Botanist has been named to the long list in enRoute Magazine's annual Best New Restaurants in Canada ranking. Discover the country's top openings at canadasbestnewrestaurants.com
Eat, Drink & Be Merry
Botanist will celebrate its second holiday season with a daily prix-fixe two or three course festive lunch menu, a six-course dinner tasting menu on Christmas Eve and Christmas Day for $108.00 per person, delivering a fuss-free holiday. Ring in the New Year with live music from The Suits, and Chef Hector’s six course tasting menu. Two seating’s will be offered, with the first from 5:00pm for $148.00 per person, and the second seating from 8:00pm onwards for $168.00 per person, inclusive of a glass of midnight bubbles. Recover the morning after the ball drops with the Resolutions & Remedies Brunch on New Year’s Day, including a revitalization juice to help cure any post-holiday hangover.
Hours of Operation
Breakfast (Mon - Fri): 6:30am - 10:30am
Breakfast (Sat - Sun): 7:00am - 2:00pm
Lunch (Mon - Fri): 11:30am-2:00pm
Dinner (Daily): 5:00pm - 10:00pm
Bar (Daily): opens at 11:00am
Lounge (Daily): opens at 5:00pm
Reservations
To make a reservation, please call 604-695-5500 or visit www.botanistrestaurant.com
Menu
Visit our website to view all menus.