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Botanist celebrates harmony with nature, in an environment that is as rich and diverse as the terroir it represents.  Helmed by Executive Chef Hector Laguna, the menu represents the abundant botany of British Columbia and the Pacific Northwest, where ingredients sourced from their natural landscape are coupled with contemporary techniques; designed to showcase the best version of themselves. 

Located in the heart of Coal Harbour inside Fairmont Pacific Rim, the inviting space offers four distinct areas with their own robust personalities; a bar, garden, dining room and lounge – all inspired by the principals of botany.

The Botanist Bar features a list of sophisticated yet whimsical cocktails, with a select number of chemist-like libations. Since its inception in 2017, Botanist Bar has been recognized internationally as one of the ‘World’s Best New Bars’ by Condé Nast Traveler’s Hot List, Tales of the Cocktail Spirited Awards as one of the ‘Best New Bars (Americas), and recently among the Top 10 Bars in Canada in the annual Canada’s 50 Best Bars 2019 and 'BOLS AROUND THE WORLD' World's Best Bar Team at the global finals in Amsterdam. 

Visit the Botanist website and follow along its journey through the pages of the Botanist journal on Instagram and Facebook #botanistjournal 

Hours of Operation

Breakfast (Mon - Fri): 6:30am - 10:30am 

Breakfast (Sat - Sun): 7:00am - 2:00pm 

Lunch (Mon - Fri): 11:30am-2:00pm

Dinner (Daily): 5:30pm - 10:00pm (last seating at 9:30pm)

Bar (Daily): opens at 11:00am

Lounge (Daily): opens at 5:00pm


To make a reservation, please call 604-695-5500 or visit


Visit our website to view all menus.

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