Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 30% off*
Orange Juice, Grapefruit Juice, Assorted House Baked Breakfast Pastries, Assorted Muffins, Croissants
Butter and Fruit Preserves, New York Style Bagels and Pumpernickel Bread with Cream Cheese, Smoked Salmon with Capers, Shaved Red Onion, Sliced Tomatoes,
Goat Cheese and Asparagus Frittata, Scrambled Eggs, Thick Cut French Toast, served with Warm Maple Syrup, Bacon, Maple Link Sausage, Breakfast Potato of the Day
Freshly Brewed Coffee, Decaffeinated Coffee and Fairmont Teas
Select two: Egg, buffalo mozzarella, tomato and basil on English muffin, scrambled egg and cheddar on a croissant, egg, capicola and fontina on an English muffin, egg, turkey sausage and cheddar on English muffin
Serrano Ham, Thyme, Gruyère Cheese Frittata, Turkey Sausage, Baby Red Potatoes with Italian Parsley
Garrett's Cheese and Caramel Popcorn, Crispy Rice Squares, Chocolate and Peanut Butter Covered Crispy Rice Squares,
CHEESE:Nancy’s Camembert - soft, supple bloomy rind, Humboldt Fog - California unpasteurized goat cheese, Spanish Siesta - semi hard Spanish cheese, |Roaming Goat cheese
CHARCUTERIE:Saucisson Sec - Classic French country “dry sausage”, Prosciutto di Parma - dry-cured Northern Italian ham, Bresaola - air-dried Italian beef, Molinari Salami - Designer San Francisco pork salami, House-cured olives and a selection of condiments, Assorted flatbread
Entrées: Thai Basil Chicken with Curry Sauce,Bamboo Shoots, Coconut Milk, Lime; Beef with Black Bean Sauce,Long Beans, Carrots, Cilantro; Organic Fried Brown Rice,Edamame, Golden Pineapple, Scallion, Chile; Garlic, ChiliFried Broccoli - Desserts: oasted Mango MousseTartlet, Ginger Chocolate Cake, Vanilla JasmineShortbread
Individual Condiments Served on the Side & BottledBeverages Available on Consumption
*Specialty Chef Required for All Action Stations at $150 for 3 Hours
All Carving Stations are served withArtisan Rolls
*Specialty Chef Required at $150 for3 Hours
Choose three courses: Soup or Salad; Entrée; and Dessert. A minimum of Three Courses is required. All Dinners include: Warm Rolls and Butter, Freshly Brewed Coffee, Decaffeinated Coffee and Fairmont Teas
Pine Nut and Lemon Zest Crust Corbiha,Spinach and Carrot Fregola Risotto, Charred Cauliflower with GoldenRaisins, Sauce Verde; Pan Seared Arctic Char, PotatoGnochetti, English Peas, Wild Mushrooms, White TruffleEmulsion;
Restaurant Service in a BanquetSetting with Tableside Choice of Entrée
(minimum 20 guests)
All Dinners are served with FreshlyBrewed Coffee, Decaffeinated Coffee, Fairmont Teas
Plated Dinners include Warm Signature Breads and Butter
First Course: Cured Plum Tomatoes with MarinatedBuffalo Mozzarella, Red Onion Confit,Organic Cress, Black Olive,Pine Nut Vinaigrette - Second Course, Choice ofEntree: Prawn Stuffed Chicken Breast with Spring OnionWhipped Potatoes, Candied Carrots
Cucumber-Chili Salsa, Enoki Mushrooms; Roasted Filet withPickled Cabbage, Thyme Scented Green Beans, Saffron BabyPotatoes, Whiskey Jus;
First Course: Organic Yellowand Purple Beet Salad with Glazed Goat Cheese, Arugula, Tomato, andCandied Walnuts
Citrus Vodka Vinaigrette- Chef's Selection of Intermezzo - Second Course, Choiceof Entree: Wild Mushroom Crusted Beef Filet, Potato Fondant,Sautéed Spinach, Artichokes, Merlot Reduction;
First Course: Wild Arugula Leaves, Braised VineTomatoes, Shaved Comte, Artichoke Crisps
White Balsamic Glaze - Second Course: Roasted Corn and Shishito Pepper Soup, Garrett's PopcornPraline - Chef's Selection of Intermezzo- Third Course, Choice of Entree: Red WineBraised Beef Short Rib and Pan Seared Scallop, Pea, CarrotFregola Risotto, Crispy Shallots, Red Wine Jus;
Pan Seared Beef Filet with SautéedTiger Prawns, Brown Butter Crushed Potatoes, Spring VegetableSuccotash
Burnt Lemon Jus; SzechuanPepper Glazed Whitefish Fillet, Smoked MozzarellaRavioloni, Glazed Bok Choy, Golden Raisin-Caper Vinaigrette- Dessert Course: Trio of Lemon BlackberryTartlet, Chocolate Toffee Pyramid, Red Velvet Cheesecake- Cheese Course: Local and International CheeseDisplay
All Buffet Options come with Freshly Brewed Coffee, Decaffeinated Coffee and Fairmont Tea
Brown Rice, Shiitake Mushrooms,Green Beans; Asparagus with Citrus, Basil, Garlic- Desserts: Chocolate Cranberry WalnutBars, Lemon Yogurt Bavarian, Carrot TeaCakes, Banana Flaxseed Cookies
Duo of Polenta: FennelSausage with Roasted Red Peppers, Grilled Asparagus andParmesan, Sicilian Style Cauliflower with Raisins, Pine Nuts,Capers - Desserts: Tiramisu, Toasted Almondand Olive Oil Cannelés, Lemon Ricotta Cookies, Amarena CherryCheesecake
Bars complete with all mixers and accoutrements. Bartender Fee: $150 for 3 hours, $20 for each additional hour. Bartender Fee is waived when $400 minimum per bar is met.
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