Our exclusive lifestyle hotel experience, designed to fulfill the needs of the discerning business executive and leisure traveler.
Our hotels offer a broad range of function rooms - from elegant boardrooms to banquet halls.
Whether on an epic journey or a weekend getaway, we make every child’s stay magical.
These exquisite properties are the perfect vacation oasis for you and your loved ones.
Purchase a gift card or browse through our selection of quality bed linens, pillows and bathrobes or sample our premium teas.
After an invigorating day on the slopes, step into consummate luxury.
Our luxurious golf destinations include breathtaking mountains, stark deserts and warm tropical beaches.
Experience our growing collection of breathtakingly beautiful spas around the world.
View the latest issue of Fairmont Magazine.
Celebrate the beginning of your journey together at one of our landmark wedding resorts.
Enjoy up to 15% off or a FREE night.
All buffet breakfasts include freshly brewed regular and decaffeinated coffee and assorted Fairmont teas.
All plated breakfasts include freshly brewed regular and decaffeinated coffee and assorted Fairmont teas. Plated breakfasts are available for a maximum of 100 guests.
All Themed breaks are based on 30 minutes of service.
Dried Fruit and Nuts
Toasted Flax Seed Banana LoafMile 0 Coffee & Assorted Teas
All breaks are based on 30 minutes of service.
Assorted Breakfast Breads: Freshly Baked Croissants, Danish Pastries, Muffins & Banana Bread
with Cream Cheese
Raisin, Cheese, Maple Walnut or Cranberry Scones
Lemon Poppy Seed, Orange Cranberry, or Carrot Zucchini Loaf
Homemade Honey Raisin or Maple Cranberry
Lollipops & Hand-Rolled Truffles
to include: Lemon Square White Chocolate Strawberry PuffSeasonal Fruit TartletsRaspberry Linzer SquareEspresso Chocolate Tart
Individual Natural & Fruit
Layered Fruit Compote, Vanilla Yogurt & Granola
Individual Bag of Chips or Pretzels
Lunch Buffets are available 11:30am - 2:30pm. All buffet lunches include freshly brewed regular & decaffeinated coffee & assorted Fairmont teas.
All plated lunches are based on 3 courses - please select (1) soup or salad, (1) entrée, (1) dessert. All entrées are served with seasonal vegetables & assorted rolls & butter, Freshly Brewed Regular & Decaffeinated Coffee & Assorted Fairmont Teas.
All Chef Attended Stations are based on 2 hours of service and require 1 Chef at $165 per 50 Guests. Each additional hour at $65 per Chef. Minimum of 50 guests. Selections are based on 2oz. portions.
Minimum of 15 guests or a $3 surcharge will apply.
Tortilla Chips, Guacamole, Tomato Salsa & Sour Cream
Popcorn StationAssorted Squares Freshly Brewed Regular & Decaffeinated Coffee & Assorted Teas
Martini BarPrawn Thermidor, Butter Chicken, Black Pepper Beef & Wild Mushroom Ragout Assorted French PastriesFreshly Brewed Regular & Decaffeinated Coffee & Assorted Teas*1 Chef per 50 people required - $165 per Chef (up to 2 hours). Each additional hour at $65 per Chef.
(8 pieces/ portions per person)Bocconcini Stuffed Arancini Bites, Smoked Tomato ChutneyRoasted Pear, Candied Walnut and Goat Cheese Tart Chicken & Mushroom Vol au VentCrab Cakes, Garlic Chili MayoSushi Station - Assortment Sushi Rolls, Maki & NigriSake Soy Steamed Mussels and Clams Citrus Poached Prawns, Scallops, Marie Rose and Cocktail SauceSliced Pacific Smoked Salmon, Pumpernickel, Onion, Capers & Cream CheeseMashed Potato
Martini BarPrawn Thermidor, Butter Chicken, Black Pepper Beef & Wild Mushroom Ragout Pepper Crusted Top Round SirloinRoast Garlic & Green Peppercorn Sauce, Mini Onion Kaiser Buns
Dijon and Herb Crusted Strip Loin Grilled Native Flat Bread, Crusty Rolls Horseradish & Dijon
Wild Juniper and Rosemary Scented Leg of LambGoat Cheese Corn Bread Pudding, Natural JusAssorted Sliced Fresh Fruit & BerriesChocolate Covered Cheesecake Lollipops & Hand-rolled TrufflesMini Lavender Crème BrûléeFreshly Brewed Regular & Decaffeinated Coffee & Assorted Teas*1 Chef per 50 people required - $165 per Chef (up to 2 hours). Each additional hour at $65 per Chef.
All buffet dinners include freshly brewed regular & decaffeinated coffee & assorted Fairmont teas.
All plated dinners are based on a four (4) course dinner. Please select (1) soup, (1) salad, (1) entrée and (1) dessert. All entrées are served with seasonal vegetables, assorted rolls & butter, freshly brewed regular and decaffeinated coffee & assorted Fairmont teas.
A minimum consumption of $500 per host bar or a bartender fee of $35.00 per hour (minimum of 4 hours) per bartender will be applied. A surcharge will apply for bartender labour on Statutory Holidays.
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