Enjoy breakfast or dinner in our upscale restaurant. The seasonal menu showcases the expertise of the culinary team. They will surpass your wildest expectations with an eclectic mix of classic cuisine, prepared with sustainable, local ingredients and Pacific Northwest regional flare.

Pair your appetizers, entree or dessert with wine from our award winning selection. The Veranda, overlooking the Inner Harbour, is open during the summer months and provides guests with a spectacular location to dine.

From Our Executive Chef, Takashi Ito:
'Our philosophy is simple... fine cuisine is the culmination of creativity and teamwork. It's about enhancing the natural flavors in food and having fun in the process.'

Hours Of Operation:

• Breakfast daily from 7:00 a.m. to 11:00 a.m.
• Dinner daily from 5:30 p.m. to 9:00 p.m.

Dress Code:

The dress code is smart, casual. Walking shorts, jeans that are not ripped or torn. Running shoes are allowed. Tank tops, sleeveless shirts, ''short'' shorts or cut-offs are not permitted.  

For dinner, jackets are not required.

During the summer shorts are permitted on The Veranda.

Reservations:

Reservations are highly recommended for dinner. Call (250) 389-2727 or click here to book online with Dining Reservations.