Culinary director Baptiste Peupion
and his team are happy to unveil our 2015 banquet menu, featuring a wide range of options designed to meet every event's needs. Our thoughtful options include healthy menus that cater to specific dietary requirements and modern regional cuisine seasoned with herbs from the hotel’s garden. Whatever option you choose for your event, our hotel’s award-winning culinary team will exceed your expectations. Please click here
to browse our banquet menu.