BARBERIAN’S STEAK HOUSE
One of Canada’s most famous steakhouses. Opened in 1959 by the legendary Harry Barberian, it has been the fine dining choice of celebrities, politicians and sporting heroes. barberians.com
BYBLOS
Executive Chef Stuart Cameron has created dishes that showcase the regionally-specific spices and flavours of the Eastern Mediterranean seaboard. The menu is a true coastal and cultural mosaic, served family style in a convivial atmosphere. byblostoronto.com
CARISMA
The Carisma gnocchi, fettuccine, tagliolini and raviolini are surely courtesy of someone's Nonna in the Italian hills. Everything is a masterpiece here, resplendent in detail and taste. carismarestaurant.com
E11EVEN
E11even is a restaurant that embraces Toronto's energy in the heart of the sports & entertainment district. Enjoy exceptional and approachable North American cuisine complemented with the perfect pairings selected by our Head Sommelier, Anne Martin. e11even
JUMP
Jump’s legendary sky-high glass atrium, hidden-gem courtyard patio and bustling wrap-around bar serve as the perfect backdrop for our honest, fresh and flavourful cuisine and robust selection of spirit-forward cocktails. A timeless Toronto treasure, Jump owns an unparalleled commitment to quality. jumprestaurant.com
LE PAPILLION
Le Papillon opened in 1974 as Toronto's first crêperie. They are now providing the casual French dining experience to a third generation of Torontonians and visitors. papillononfront.com
RICHMOND STATION
A daily chalkboard menu that complements seasonal pantry offerings. Richmond Station is ingredient focused and technique driven. Chef Carl Heinrich was the winner of Top Chef Canada, Season 2. richmondstation.ca
SUKHO THAI
Sukhothai invites you to experience a taste of Thailand. sukhothaifood.ca
THE CHASE
The Chase offers small plates with big flavours; entrées that are satisfying and adventurous. thechasetoronto.com