Banquet Menus

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Breakfast - Buffet Breakfasts

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Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas.

$26 USD Per Person
Fresh Orange, Grapefruit and Tropical Blend Juices; Assorted Freshly Baked Muffins, Danish and Croissants, Fruit Preserves and Butter
Fresh Sliced Fruit Platter; Individual Low Fat Fruit Yogurt
$30 USD Per Person
Fresh Orange, Grapefruit and Tropical Blend Juices; Assorted Freshly Baked Muffins, Danish and Croissants, Fruit Preserves and Butter; Assorted Bagels with Cream Cheese and a Toaster; Fresh Sliced Fruit Platter; Individual Low Fat Fruit Yogurt
CHOICE OF: Sliced Smoked Salmon, Cream Cheese, Capers & Bermuda Onions OR Selection of European Cold Cuts and Cheeses
$36 USD Per Person
Fresh Orange, Grapefruit and Tropical Blend Juices; House Made Tropical Fruit Smoothies; Soft Baked Granola Bars; Carrot and Raisin Bran Muffins; Individual Low Fat Fruit Yogurt; Exotic Fruit, Citrus & Berries Platter, Mango Dip
Basket of Whole Fruit; Selection of Bagels with Toaster and Low Fat Cream Cheese; Home Made Bircher Muesli Honey & Berries; Selection of Cereal and Granola with Skim Milk
$39 USD 
Fresh Orange, Grapefruit and Tropical Blend Juices; Freshly Baked Muffins, Danish, Croissants and Cinnamon Buns, Fruit Preserves and Butter; Assorted Bagels with Cream Cheese and a Toaster; Fresh Sliced Fruit Platter; Basket of Whole Fruit; Granola and Assorted Cereals, Whole & Skimmed Milk and Bananas; Home Made Bircher Muesli, Honey & Berries; Hot Oatmeal with Raisins, Cinnamon and Brown Sugar; Individual Low Fat Fruit Yogurts; Crisp Bacon and Sausages
SELECT ONE: Hash Brown Potato Wedges, Home Fried Potatoes with Onions and Peppers OR O'Brien Potatoes; Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas; CHOICE OF TWO HOT ENTREES WITH BUFFET: Scrambled Eggs; Chive and Cheddar Cheese Scrambled Eggs; Poached Eggs Benedict; Omelet - Ham & Cheese, Mushroom or Three Cheese, Cinnamon French Toast, Warm Maple Syrup and Whipped Butter, Buttermilk Pancakes with Warm Maple Syrup, Belgian Waffles with Whipped Cream, Fresh Berry Compote, Warm Maple Syrup
$42 USD 
Fresh Orange, Grapefruit & Tropical Blend Juices; Freshly Baked Muffins, Danish, Croissants and Cinnamon Buns, Fruit Preserves and Butter; Fresh Sliced Fruit Platter; Bermuda Cod Fish Cakes; Chicken and Plain Cassava Pie, Chow Chow
Boiled Cod Fish, Potatoes and Eggs, Avocado, Tomato Sauce, Sautéed Onions, Olive Oil; Banana Fritters, Johnny Cakes; Vegetarian Patties, Turned Cornmeal

Breakfast - Plated Breakfasts

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Fresh Orange & Tropical Blend Juices (offered Tableside); Basket of Freshly Baked Pastries on each table with Preserves and Butter; Seasonal Sliced Fruits and Berries Plate; Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas (Offered Tableside)

$32 USD Per Person
CHOICE OF HOT BREAKFAST ENTRÉE: Scrambled Eggs with Grilled Tomato, Sautéed Mushrooms, Bacon and Sausage, Pan-Fried Potatoes with Onions
$33 USD Per Person
CHOICE OF HOT BREAKFAST ENTRÉE: Two Poached Eggs on Codfish Cakes with Hollandaise Sauce, Parsley Potatoes, Sliced Bananas and Avocado
$38 USD Per Person
CHOICE OF HOT BREAKFAST ENTREES: Two Poached Eggs on Toasted English Muffin with Hollandaise Sauce and Canadian Bacon, Hash Brown Potato Wedges, Grilled Tomato and Asparagus
$40 USD Per Person
CHOICE OF HOT BREAKFAST ENTREES: Fire Grilled Filet Steak and Eggs with Mini Pancakes, Warm Maple Syrup and Whipped Butter

Breakfast - Lifestyle Plus

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$54USD Per Person
Garden Green Gazpacho; Grape Tomato Salad; Open Face Raw Vegetable Lasagna
Sun Dried Tomato Tapenade; Agave Marinated Fruit with Mango Sorbet
$56USD Per Person
Roasted Bermuda Banana & Pumpkin Bisque; Potato, Peppers and Green Onion Salad
Vegetable Stroganoff, Brown Rice; Sugarless, Non Dairy Banana Ice Cream
$56USD Per Person
Sweet Potato and Celery Salad; Ginger Perfumed Carrot Soup; Yellow Corn Kernel Polenta
Cannellini Bean Cassoulet; Watermelon, Granola Crumble
$61USD Per Person
Roasted Beetroot Soup, Israeli Couscous, Arugula, Steamed Peaches; Granny Smith Apple Crusted Wild Salmon, Jasmine Rice, Bok Choy
Pomegranate Reduction; Splenda Vanilla Custard with Fresh Berries

Breakfast Enhancements

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$14USD Per Person
Chef Preparing Made to Order Omelets
with a Selection of fillings: Cheddar Cheese, Ham, Tomato, Mushrooms, Peppers, Scallions, Bacon, Smoked Salmon, Baby Shrimp
$12USD Per Person
Chef Preparing Freshly Made Waffles
with a Selection of toppings: Whipped Cream, Seasonal Berries, Toasted Nuts, Chocolate Chips and Warm Maple Syrup
$12USD Per Person
Chef Preparing Freshly Made Buttermilk Pancakes
with a Selection of Toppings: Whipped Cream, Seasonal Berries, Sliced Bananas, Toasted Nuts, Chocolate Chips and Canadian Maple Syrup
$12USD Per Person
Eggs Benedict on Toasted English Muffins with Back Bacon and Hollandaise Sauce
OR Poached Eggs on Codfish Cake with Crisp Bacon and Hollandaise Sauce
$15USD Per Person
House Smoked Salmon, Cream Cheese & Bagels and Traditional Condiments
$19USD Per Person
Assorted Deli Meats & European Cheeses, Assorted Mustards
Freshly Baked Rolls & Country Style Breads
$10USD Per Person
Low Fat Fruit and Plain Yogurts with Toppings of Fresh Berries
Chopped Nuts, Toasted Coconut, Granola, Dried Apricots and Cranberries
$7.50USD Each
Bacon, Egg and Cheese on Flaky Croissant OR Breakfast Burrito with Scrambled Egg & Salsa OR Egg and Sausage Patty on a Toasted English Muffin
OR Smoked Salmon and Cream Cheese Bagel Sandwich, Sliced Red Onion and Capers
$7.50USD Per Portion
Hard Boiled Eggs OR Turkey Sausage or Turkey Bacon OR Canadian Bacon

Brunch Buffet

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$55USD Per Person
Fresh Orange, Grapefruit, Cranberry, Apple and Tropical Blend Juices; Baskets of Freshly Baked Muffins, Danish, Assorted Croissants with Fruit Preserves and Butter; Assorted Bagels with Cream Cheese and Toasted; Fresh Sliced Fruit & Citrus Platter COLD FOOD: Field Greens, Balsamic and House Dressings; Chicken Waldorf Salad, Yogurt Dressing; Watermelon Feta Salad; House Smoked Salmon with Traditional Accompaniments; Oven Roasted Vegetable Orrechiette Pasta
HOT DISHES: Eggs Benedict with Chorizo and Hollandaise; Lemon Thyme Roasted Chicken; Fish Meuniere, Capers, Parsley, Beurre Noisette; Garden Vegetable Selection; Baked Creamy Scallop Potatoes STATIONS: Chef Carving Honey Baked Ham with Assorted Mustards; Chef Preparing Made to Order Omelets with a Selection of Fillings: Cheddar Cheese, Ham, Tomato, Mushrooms, Peppers, Scallions, Bacon, Smoked Salmon, Baby Spinach DESSERTS: Cheese Cake, Fresh Fruit Tarts, Crème Caramel, Apple Strudel with Madagascar Vanilla Sauce, Bermuda Banana Bread, Warm Bread Pudding, Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas

Lifestyle Plus

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$54USD Per Person
Garden Green Gazpacho; Grape Tomato Salad; Open Face Raw Vegetable Lasagna, Sun Dried Tomato Tapenade; Agave Marinated Fruit with Mango Sorbet
$56USD Per Person
Roasted Bermuda Banana & Pumpkin Bisque; Potato, Peppers and Green Onion Salad; Vegetable Stroganoff, Brown Rice; Sugarless, Non Dairy Banana Ice Cream
$56USD Per Person
Sweet Potato and Celery Salad; Ginger Perfumed Carrot Soup; Yellow Corn Kernel Polenta, Cannellini Bean Cassoulet; Watermelon, Granola Crumble
$61USD Per Person
Roasted Beetroot Soup, Israeli Couscous, Arugula, Steamed Peaches; Granny Smith Apple Crusted Wild Salmon, Jasmine Rice, Bok Choy, Pomegranate Reduction; Splenda Vanilla Custard with Fresh Berries
$62USD Per Person
Lamb and Yellow Split Pea Broth; Mediterranean Rice Salad; Parsley Crusted Steamed Snapper, Potatoes & Olive Ragout; Exotic Fruit Salad with Raspberry Frozen Yogurt
$58USD Per Person
Roasted Beets, Goats Cheese, Honey Dressing OR Anitpasti Platter, Organi Serrano Ham, Peppers, Olives; CAB New York Strip, Mash Potatoes, Mushroom Sauce OR Cajun Spiced Salmon, Lemon Butter Sauce, Fingerling Potatoes; Strawberries with Low fat Yogurt OR Flourless Chocolate Cake, Raspberry Jelly

Breaks - Coffee Breaks

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Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas.

$30USD Per Person
Freshly Baked Plain and Raisin Scones, Presented with Strawberry Preserves, Orange Marmalade, Whipped Cream; Mini Fruit Tarts and Elegant Pastries;
Assorted Tea Sandwiches; Ham and Cheddar, Cucumber and Dill Cream Cheese Rounds, Tomato Arugula & Gouda Fingers, Smoked Salmon on Rye and Egg Salad
$25 USD Per Person
Mango and Strawberry Yogurt Smoothies, Virgin Pina Coladas; Assorted Granola and Nutri-Grain Bars
Miniature Bermuda Banana Walnut Bread; Coconut Macaroons
$25 USD Per Person
Miniature "Dixie Cups" of Haagen Dazs Assorted Flavored Ice Creams
Brownies and Blondies; Assorted Sodas
$25 USD Per Person
Tropical Sliced Fresh Fruit and Seasonal Berries; Assorted Granola Bars and Oatmeal Raisin Cookies
White Chocolate Macadamia Nut Cookies; Banana Nut Bread; Seasonal Fruit Tartlets
$32 USD Per Person
Assortment of Imported Cheeses; Charcuterie Platter with Smoked and Dry Meats; Sliced Seasonal Fruits and Berries
Sliced French Baguettes, Italian Grissini; Assorted Still and Sparkling Mineral Waters
$22 USD Per Person
Peanut Butter, Chocolate Chip, Oatmeal Raisin, White Chocolate Macadamia Nut Cookies
Almond, Pistachio and Cranberry Biscotti; Whole & Almond Milk
$22 USD Per Person
Traditional Bermuda Rum Cake, Chocolate Rum Cake
Coconut Rum Cake, Banana Rum Cake
$15 USD Per Person
A Three and a Half Food Cascading Chocolate Fondue Waterfall with Strawberries, Melons
Pineapple, Biscotti, Jumbo Marshmallows and Banana Bread fingers for Dipping
$27 USD Per Person
Delicate and Artfully Baked Assorted Cup Cakes in a Variety of Flavours:
Red Velvet, Lemon, Marble Rum, Bermuda Fruit Cup, Chocolate Espresso and Caramel Fudge
$25 USD Per Person
Natural Fresh Fruit Smoothies; Soft Baked Granola Bars; Individual Fruit Flavourerd Yogurts
Fresh Fruit Skewers with Mango Dipping Sauce; Health Trail Mix of assorted Dried Fruits and Nuts

Breaks - A La Carte Break Menu

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$6 USD Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Fairmont Blend Black, Green & Herbal Teas, Milk, Coffee Cream, Honey and Sliced Lemon
HALF DAY UNLIMITED SERVICE
$12 USD Per Person
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Fairmont Blend Black, Green & Herbal Teas, Milk, Coffee Cream, Honey and Sliced Lemon
FULL DAY UNLIMITED SERVICE
$90 USD Per Gallon
Freshly Brewed Coffee, Decaffeinated Coffee, Selection of Fairmont Blend Black, Green & Herbal Teas, Milk, Coffee Cream, Honey and Sliced Lemon
$5 USD Each
Assorted Sodas, Still Bottled Water and Bottled Juices
$5.50 USD Each
San Pellegrino or Perrier Individual Bottled Mineral Water or Bottled Iced Tea
$9 USD Each
Tropical Signature Smoothies
$22 USD Per Quart
Milk: 2% Skim, Whole, Chocolate, Soy or Almond
$22 USD Per Quart
Lemonade or Freshly Brewed Ice Tea
$32 USD Per Quart
Fresh Squeezed Orange & Grapefruit Juice
$25 USD Per Quart
Apple, Cranberry, Pineapple, Prune & Tomato Juices

Lunch - Served Lunch A La Carte Menu

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All Served Lunch Entrees include a basket of freshly baked rolls, butter, seasonal vegetables and Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas

$12 USD Each
Gazpacho Soup, Herb Crouton (c); Minted Honeydew Melon Soup (c); Vichyssoise Soup (c); Bermuda Fish Chowder, Johnny Bread, Sherry Peppers, Black Rum (h);
Mascarpone Tomato Basil Bisque, Crème Fraiche and Brioche Crouton (h); Vegetarian Navy Bean Soup, Basil Pesto (h)
$12 USD Each
Heirloom Tomato, Buffalo Mozzarella, Pine Nuts, Micro Basil Salad; Spinach Salad, Danish Blue Cheese, Walnuts, Parma, Banyuls Dressing; Caesar with Romaine, Olive Baguette Crisp, Anchovy Dressing, Shaved Parmesan;
Beetroot & Asparagus, Goat Cheese, Watercress; Tangle of Green, Roasted Pepper, Artichoke, Grape Tomato, Shaved Onion, Aged Balsamic Dressing
$30 USD Each
Warm Spinach Crepes, Navy Bean Cassoulet, Edam Cheese; Leek and Asparagus Risotto;
5oz Chicken Supreme, Onion Pilaf, Mushroom Cream Sauce
$35 USD Each
Pan Fried Snapper Lemon, Tomato and Cilantro Dressing, Exta Virgin Olive Oil Mashed Potatoes,
Broiled Teriyaki Marinated Salmon, Crushed Potatoes, Spinach, Honey Mustard Emulsion
$45 USD Each
5oz Beef Tenderloin, Duck Fat Roasted Potatoes, Five Peppercorn Sauce
$11 USD Each
Chocolate Crema, Amaretto and Coffee, Classic Tiramisu, Vanilla Sauce, Raspberry Coulis, Tres Leche Cake, Caramel Cream, Chocolate Sauce, New York Style Cheese Cake, Mixed Berry Compote, Lime and Toasted Coconut Cream Pie
Mango Coulis, Bermuda Banana Cream Pie, Rum Infused Chocolate Fudge Sauce, Warm Apple Tart A La Mode, Tahitian Vanilla Ice Cream, Caramel Anglaise, Watermelon, Granola Crumble, Agave Marinated Fruit, Mango Sorbet

Lunch - Buffet Luncheons

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Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas

$48 USD Per Person
SALADS: Baby Spinach and Strawberry, Sherry Vinaigrette; Red Bliss Potato, Bacon, Pommery Mustard Dressing; Duo of Cabbage Slaw FROM THE GRILL: Beef Burgers, Ball Park Beef Franks, Wahoo Burgers; Sautéed Bermuda Onions and Mushrooms; BBQ Chicken; Sesame Seed Kaiser Buns, Hot Dog Buns, Shredded Iceberg Lettuce, Sliced Tomatoes, Shaved Onions, Dill Pickles, Cheddar Cheese, Mayonnaise, Mustard, Ketchup and Relish
DESSERTS: Tropical Fruit Salad, Bermuda Banana Pie, Apple Crumble Tart, Double Chocolate Brownies, Lemon Meringue Tarts, Peanut Butter Crunch Bar
$47 USD Per Person
SOUPS & SALADS: Chefs Soup of the Day; Caesar Salad, Anchovy Dressing, Croutons, Asiago Cheese; Roasted Beet Orange, Red Onion, Dill Salad; Smoked Salmon, Yukon Gold Potato Salad with Pommery Mustard Dressing; Potato Chips OPEN FACED SANDWICHES: Chicken Salad on Gouda Foccacia; House Smoked on Rye Bread with Dill Cream Cheese; Ham & Gruyere Cheese with Honey Mustard Mayo on Pumpkin Seed Bread; Red and Yellow Tomato, Buffalo Mozzarella, Arugula Pesto on Foccacia; Slow Roasted Beef, Grilled Asparagus, Horseradish Cream on Sourdough
DESSERTS: Traditional Carrot Cake, Crème Caramel, Cherry Panna Cotta, Brandy Chocolate Mousse, Fresh Fruit Tarts, Assorted Cookies
$46 USD Per Person
SOUPS & SALADS: Chefs Soup of the Day; Mixed Green Salad, House Dressing; Fusilli Pasta, Oven Roasted Vegetables, Pesto; Greek Salad DELI SELECTION: Sliced Turkey, Roast Beef and Ham, Chicken Salad, Tuna Salad, Sliced Cheddar, Havarti, Provolone Cheeses, Selection of Freshly Baked Breads: Sourdough, Rye, Multigrain, Baguette & Assorted Kaisers with Iceberg and Leaf Lettuce, Sliced Tomato, Shaved Onion, Kosher Dill, Marinated Olives, Gherkins & Pickled Onions, Horseradish, Mustard, Mayonnaise and Potato Chips
DESSERTS: New York Style Cheesecake, Strawberry Shortcake, Poached Pear and Hazelnut Torte, Vanilla Éclairs, Double Fudge Brownies, Banana Bread
$53 USD Per Person
SALADS: Mixed Green Salad, House and Orange Citrus Dressings; Garden Vegetable Salad, Herb Vinaigrette; Mozzarella and Tomato Salad Platter, Arugula Pesto HOT SELECTIONS: Grilled Mahi Mahi Filet with Lime and Tomato Broth; St. Petersburg Stroganoff with Beef Tenderloin Tips; Pan Seared Chicken Breast with Thyme Jus; Chef's Selections of Vegetables; Onion Garlic Basmati Rice Pilaf
DESSERTS: Lemon Meringue Tarts, Fruit Savarin, Malted Chocolate and Banana Cream, Warm Bread Pudding, Chefs Selection of Mini French Pastries
$44 USD Per Person
SOUPS & SALADS: Chefs Soup of the Day; Mixed Green Salad with House & Honey Lime Dressings; Vegetable Crudités, Blue Cheese Dip; Tabbouleh Salad SELECTION OF WRAPS: Turkey & Swiss Cheese Wrap; Caribbean Beef, Jack Cheese, Mayo in Pita Bread; Tangy Thai Chicken Wrap; Tuna Salad Wrap; Grilled Vegetable and Garlic Hummus Wrap; Potato Chips
DESSERTS: Blondies, Fresh Fruit Pavlovas, Malted Chocolate and Banana Napoleon, Rum Balls, Key Lime Tarts, Coconut Macaroons
$47 USD Per Person
SOUPS & SALADS: Navy Bean Minestrone, Parmesan; Caesar Salad with Creamy Dressing, Croutons and Asiago Cheese; Panzanella Salad; Sicilian Pasta Salad; Tomato Mozzarella Salad, Arugula Pesto HOT SELECTIONS: Chicken Breast Florentine; Kobe Beef Lasagna with Tomato Sauce; Orecchiette pasta with Light Sundried Tomato Cream Sauce; Selection of Seasonal Vegetables, Garlic Bread
DESSERTS: Italian Cannoli, Chocolate Covered Almond Cake, Vanilla Panna Cotta, Toscanella Cake, Orange Crème Caramel, Assorted Biscotti and Amoretti
$47 USD Per Person
SOUP & SALADS: Fish Chowder, Johnny Bread, Sherry Peppers and Rum; Mixed Green Salad, Honey Lime and Balsamic Vinaigrettes; Bermuda Macaroni Salad; Bermuda Potato Salad; Cole Slaw HOT SELECTIONS: Fried Fish, Tangy Tartar Sauce; Baked Chicken; Hop n John; Portuguese Red Kidney Bean, Potato and Chorizo Casserole; Bouquet of Seasonal Vegetables
DESSERTS: Banana Bread, Ginger Bread, Bermuda Fruit Cake, Pound Cake, Warm Bermuda Bread Pudding Sauce Anglaise and Apple Pie
$51 USD Per Person
SOUP AND SALADS: Coriander and Ginger Scented Lentil Broth; Chick Peas, Red Onion & Green Pepper Salad; Cucumber Salad with Cumin Scented Yogurt; Potato & Green Pea Salad with Coriander Vinaigrette HOT SELECTIONS: Tandoori Chicken Marsala; Mughlai Spiced Creamed Spinach with Indian Cottage Cheese: Chick Pea Battered Fried Fish, Mint Chutney; Onion Basmati Rice Pilaf; Naan Bread
DESSERTS: Rice Pudding, Pineapple Coconut Cake, Carrot Halva, Jalebi, Date and Coconut Squares
$51 USD Per Person
SOUP AND SALADS: Wonton Soup; Field Greens with Sesame Coriander Dressing; Thai Noodle Salad; Oriental Tofu Salad HOT SELECTIONS: Beef Szechuan; Honey Ginger Glazed Teriyaki Fish; Sweet and Sour Chicken; Stir-fry Seasonal Vegetables; Wok Fried Rice
DESSERTS: White Chocolate Mandarin Orange Mouse, Mango Pudding, Coconut Jelly with Lychee Compote, Green Tea Cake

Lunch - Lunch and Picnic Boxes

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$40 USD Per Person
(Make Your Own Box Lunch) Pre Made Individually Wrapped Sandwiches: Pastrami, Multi-Grain Roll, Dill Pickle, Turkey Breast, Sourdough, Cranberry Mayonnaise, Roasted Vegetable with Boursin, Honey Wheat Wrap
Individual Bags of Potato Chips; Individual Low Fat Fruit Yogurt; Nutri-Grain Bars and Granola Bars; Assorted Candy Bars; Freshly Baked Cookies
$30 USD Per Box
Chicken Salad on a Kaiser Roll; Tuna Salad Wrap in Spinach Tortilla
Grilled Vegetables and Red Pepper Hummus on Foccacia
$34 USD Per Box
Roast Beef on a Multi-Grain Roll with a Dill Pickle; Turkey Breast on Sourdough with Cranberry Mayonnaise
Roasted Vegetables with Boursin, Sun Dried Tomato Wrap
$50 USD Per Box
Lobster and Crap Salad with Iceberg Lettuce on Crunchy Baguette and Pommery Mayo; Herb Grilled Tenderloin and Marinated Red Pepper on Multi-Grain Roll with Roasted Garlic Aioli; Blackened Chicken and Brie on Croissant with Vine Ripened Tomato
ALL BOXED LUNCHES INCLUDE: Fruit Salad, Pasta Salad, Wedge of Cheese & Crackers, Whole Apple, Fresh Strawberry Tart, Individually Wrapped Lindor Truffles

Reception - Receptions and Action Stations

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$28 USD Per Person
Bermuda Fish Chowder, Sherry Peppers, Black Rum, Johnny Bread; Fish Cakes with Remoulade;
St. David's Mini Mussel Pies; Chicken Cassava Roll with Chow Chow
$14 USD Per Person
Made to Order Caesar Salad with House Made Creamy Caesar Dressing, Herb Croutons,
Asiago Cheese, Served with Grilled Chicken or Blackened Shrimp
$16 USD Per Person
Selection of Baby and Cut Vegetables with Pita Bread and Vegetable Chips;
Sour Cream Salsa Dip, Hummus, Chipotle Spiced Dip, with Warm Artichoke Dip
$19 USD Per Person
Selection of Baby and Cut Vegetables with Pita Bread and Vegetable Chips;
Sour Cream Salsa Dip, Hummus, Chipotle Spiced Dip, with Warm Crab Dip
$19 USD Per Person
Display of Whole and Cut Fine Cheeses, French Baguette, Crackers & Grapes;
Domestic - Cheddar, Havarti, Brie, Provolone
$24 USD Per Person
Display of Whole and Cut Fine Cheeses, French Baguette, Crackers & Grapes;
Imported European - Boursin, Gouda, Maytag Blue Cheese, Grana Padano, Aged White Cheddar
$32 USD Per Person
(Based on 4 pieces of each) Seasonal Oysters, Jumbo Shrimp, Clams on the Half Shell, Chilled Marinated Mussels
Crab Claws, Remoulade and Spicy Cocktail Sauces, Tabasco Sauce, Lemon and Lime Wedges
$5.50 USD Per Piece
Selection of Nigiri, Sashimi and Rolled Sushi, Soy Sauce, Pickled Ginger and Wasabi, Live Station with Sushi Chef;
Live Station with Sushi Chef add $150 per Station (maximum 150 persons per station)
$24 USD Per Dozen
Chilled Gulf Shrimps, Lemon, Limes, Cocktail and Remoulade Sauces
$23 USD Per Person
(Roast USDA Choice Beef) Served with Horseradish Dijon and Pommery Mustard, Pommery Demi Glace
Assorted Cocktail Rolls - Herb Dijon Crusted Baron of Beef
$27 USD Per Person
(Roast USDA Choice Beef) Served with Horseradish Dijon and Pommery Mustard
Pommery Demi Glace, Assorted Cocktail Rolls - Smoked New York Striploin of Beef
$34 USD Per Person
(Roast USDA Choice Beef) Served with Horseradish Dijon and Pommery Mustard,
Pommery Demi Glace, Assorted Cocktail Rolls - Roasted Beef Tenderloin
$20 USD Per Person
Herb Roasted Turkey with Giblet Gravy, Cranberry Orange Chutney, Assorted Cocktail Rolls and Sage Stuffing
$19 USD Per Person
Bermuda Dark Rum Glazed Pork Loin Rack, Black Currant and Calvados Jus, Caramelized Apples
$22 USD Per Person
Atlantic Salmon Filet Baked in Puff Pastry with White Wine Dill Sauce
$22 USD Per Person
Fried Rice Stir Fry Station with your choice of: Gingered Chicken, Scallion Beef, Lemongrass Shrimp
Tofu, Snow Peas, Broccoli, Water Chestnuts, Cashews, Peanuts, Orange Zest, with Hoisin, Soy and Ponsu Sauces
$24 USD Per Person
Fusilli and Tortellini Pasta, Basil Marinara and Roasted Garlic Alfredo, Red Onions, Garlic
Artichokes, Ham, Spinach, Mushrooms, Pesto, Chili Flakes Parmesan
$2 USD Per Person
To add Baby Shrimp or Chicken
$22 USD Per Person
Herbed Crepes with Choice of Fillings: Forest Mushroom Ragout, Chicken Chorizo Ragout, Louisiana Crab Ragout
$25 USD Per Person
Angus Beef Burger, Béarnaise, Chicken Tikka Burger, Mango Chutney
Moroccan Lamb Burger, Tatziki, Bermuda Fish Burger, Ginger Ketchup
$22 USD Per Person
Buttermilk and Roasted Corn Mashed Potatoes, Garlic Mashed Potatoes, Horseradish Mashed Potatoes
Parmesan Wild Mushroom Mashed Potatoes, Red Wine, Lobster and White Wine Cream Sauces, Bacon, Cheddar Cheese, Onion Straws, Chives and Sour Cream
$26 USD Per Person
Jumbo Gulf Shrimp Flambéed with White Wine and Garlic Butter, Rice Pilaf (Based on 6 pieces per person)
$38 USD Per Person
Scallop Shell Shaped Ice Carving Display: Local Rockfish, Wahoo, Snapper and Tuna Sautéed to Order Served with Seaweed Salad
Lemon Butter Sauce, Island Salsa, Fresh Lemon and Lime Wedges

Reception - Cocktail Receptions and Hors D'oeuvres Selections

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Priced Per Piece, Hand Passed or Placed

$5 USD Each
Caprese Skewer; Watermelon Shot; Sundried Tomato, Goat Cheese and Olive Tapenade on Crostini; Camembert with Pear Chutney; Prosciutto Wrapped Asparagus, Boursin Cheese
Cherry Tomato Filled with Panzanella Salad; Smoked Duck, Caramelized Fig, Brioche; Chicken and Mango Salad on Crostini; Moroccan Spiced Salmon on Flat Bread; House Smoked Salmon and Cream Cheese Pinwheel
$5.50 USD Each
Tuna Nicoise; Assorted Sushi Canapés; Crab on Cucumber Boat; Smoked Salmon Mousse on Rye; Margarita Marinated Jumbo Shrimp
Tequila Cocktail Sauce; Chipotle Beef on Brioche, Pickled Mushrooms and Mango
$5 USD Each
Vegetable Egg Rolls, Sweet and Sour Sauce; Vegetable Samosa, Mint Cucumber Raita; Artichoke Cream Cheese Filled Profiteroles;
Onion, Tomato and Goat Cheese Tart Tatin; Pork Satay, Honey Teriyaki Dip; Pigs in the Blanket; Spicy Chorizo in a Blanket; Bermuda Fish Cake, Island Spiced Mayo
$5.50 USD Each
Mini Beef Wellington; Chicken Tikka Burger, Mango Jam, Sesame Bun; Chicken Cashew Spring Roll, Ginger Soy Dip; Chicken Satay, Peanut Sauce;
Lamb Souvlaki, Cucumber Tatziki; Beef Satay, Ginger Soy; Tempura Shrimp, Wasabi Aioli; Spicy Sour Chicken Bites, Wonton Cushions
$6 USD Each
Ground Shrimp Lollipop, Tamarind Date Dip; Bacon Basil Wrapped Shrimp; Bacon Wrapped Scallop
Beef Bites, Mini Yorkies, Béarnaise; Lamb Lollipop Kofta, Cumin Raita
$9 USD Each
Moroccan Lamb Chop , Eggplant Caviar: Maine Lobster and Shitake Mushroom Vol Au Vent

Reception - Arrival Receptions

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Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Fairmont Black, Green and Herbal Teas.

$25 USD Per Person
Freshly Baked Bermuda Rum Cake, Pound Cake, Banana and Ginger Breads
Selection of Finger Sandwiches: Egg Salad, Smoked Turkey, Pastrami, Tuna Salad
$28 USD Per Person
Freshly Baked Scones, Strawberry Preserves and Devonshire Cream; Mini Fruit Tarts and Elegant Pastries
Assorted Tea Sandwiches: Ham and Cheddar, Cucumber & Dill Cream Cheese Rounds, Tomato Arugula & Gouda Fingers, Smoked Salmon on Rye and Egg Salad
$32 USD Per Person
Fresh Strawberry and Banana Yogurt Smoothies; Assorted Fruit Skewers with Mango Yogurt Dip; Warm Artichoke Cream Cheese Dip with Island Chips; Platter of Fresh Vegetables with Blue Cheese Dip
Display of Assorted Cheeses with Crackers, Baguettes, Grapes, Lavosh, Frozen Fruit Bars, Coconut Macaroons & Fruit Tarts

Dinner - Buffet Dinners

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# Chef attendant (s) required at $150 per chef, based on 2 hours of service. $15 per person surcharge for buffets less then 50 guests. Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas

$119 USD Per Person
SOUP AND SALADS STATION: Bermuda Fish Chowder, Black Rum and Sherry Peppers, Johnny Cakes and Bread Display with Assorted Loaves, Rolls and Butter FAIRMONT SALAD BAR: Mixed Greens with Salad Accompaniments of Tomatoes, Cucumber, Red Onions, Mushrooms, Sweet Corn, Bell Peppers, Shredded Carrots, Cheese, Chopped Egg, Pickled Beets, Bacon Bites, Croutons with Assorted House, Balsamic Vinaigrette Dressings and Jalapeno anch Dressing SALAD BAR ENHANCEMENT: (select any two for an additional $8 Per person) Bermuda Potato Salad with Peas and Carrots; Bermuda Style Creamy Coleslaw; Shrimp and Bay Scallop Seafood Salad; Waldorf Salad; Marvelous Broccoli Salad; Greek Tomato Salad
BERMUDA FAVOURITES STATION: St. David's Mussel Pie, Pan Seared Red Snapper, Sautéed Bananas, Cassava Pie with Chow Chow, Bermuda Honey BBQ Glazed Chicken, Traditional Hoppin John Peas n' Rice CARVING STATION: Dark n Stormy Roast Baron of Beef au Jus, Sliced Crusty Rolls, Bermuda Hurricane Jam, Horseradish and Mustards MAC N' CHEESE STATION: Aged White Cheddar Mac and Traditional Three Cheese Mac, Shaved Parmesan and Cheddar, Chive and Bacon Bits DESSERT BUFFET: Assorted Bermuda Rum Cakes, Apple Crumble, Bermuda Banana Cream Pie, Chocolate Cake, Bread and Butter, Pudding with Vanilla Sauce, Chefs Selection of Fine Pastries
$129 USD Per Person
FAIRMONT SALAD BAR: Mixed Greens with Salad Accompaniments of Tomatoes, Cucumber, Red Onions, Mushrooms, Sweet Corn, Bell Peppers, Shredded Carrots, Cheese, Chopped Egg, Pickled Beets, Bacon Bits, Croutons with Assorted House and Balsamic Vinaigrette Dressings SALAD BAR ENHANCEMENT: (Select and two for an additional $8 per person) Cherry Tomato and Baby Mozzarella Salad, Basil Pesto; Couscous with Tomato and Cucumber Salad; Watermelon, Feta and Watercress Salad; Grilled Vegetable Antipasti Platter; Garlicky Cilantro Roasted Potato Salad
FRESH SEAFOOD ON ICE: Chilled Cooked Shrimps, Clams & Mussels, Lemon and Lime Wedges, Tabasco, Cocktail and Remoulade Sauces HOT FROM THE GRILL: Caribbean Lobster Tails with Drawn Butter and Lemon Wedges; Jerk Spiced Beef Steaks BUFFET: Hibachi Grilled Citrus Chicken with Guava BBQ Sauce; Pan Seared Fish with Island Tropical Salsa; Roasted Vegetables; Cheese and Potato Gratin DESSERT: Banana Flambé with Black Seal Rum and Vanilla Ice Cream, Mini Pineapple Up Side Down Cakes, Key Lime Tarts, Chocolate Coconut Brownies, Dark Bermuda Rum Balls, Island Spiced Peach Cobbler, Chefs Selection of Mini French Pastries, Cookies and Cakes
$134 USD Per Person
FAIRMONT SALAD BAR: Mixed Greens with Salad Accompaniments of Tomatoes, Cucumber, Red Onions, Mushrooms, Sweet Corn, Bell Peppers, Shredded Carrots, Cheese, Chopped Egg, Pickled Beets, Bacon Bits, Croutons with Assorted House, Balsamic Vinaigrette and Jalapeno Ranch Dressings SALAD BAR ENHANCEMENT: (Select any two for an additional $8 per person) Marinated Lobster, Crabmeat and Shrimp Salad, Lemon and Thyme Dressing ; Vine Ripened Tomato and Cucumber Salad, Herb Vinaigrette; Truffled Three Potato Salad; Watermelon, Feta and Watercress Salad; Roasted Vegetable Salad
FRESH SEAFOOD ON ICE: Chilled Jumbo Shrimp and Crab Claws with Lemon and Lime Wedges, Cocktail and Remoulade Sauces LIVE FRESH MARKET FISH STATION: Local Rockfish, Wahoo, Snapper and Tuna Sautéed to order, Served with Lemon Butter Sauce, Island Salsa, Seaweed Salad, Lemon and Lime Wedges HOT FOOD FROM THE CARVING STATION: Roasted Beef Strip Loin, Pommery Mustard Jus, Sliced Crusty Rolls, Horseradish and Mustards BUFFET: Blackened Chicken Breast, Loquat Beurre Blanc, Rosemary and Garlic Roasted Baby Red Potatoes, Seasonal Vegetables DESSERTS: Crème Caramels, Chocolate Mousse Flutes, Strawberry Panna Cotta, Cheesecake, Black Forest Cake, Normandy Apple Tart, Rum Savarin, Chefs Selection of French Pastries and Mignardese, Freshly Brewed Coffee & Tea
$125 USD Per Person
FAIRMONT SALAD BAR: Mixed Greens with Salad Accompaniments of Tomatoes, Cucumber, Red Onions, Mushrooms, Sweet Corn, Bell Peppers, Shredded Carrots, Cheese, Chopped Egg, Pickled Beets, Bacon Bits, Croutons with Assorted House and Balsamic Vinaigrette Dressings SALAD BAR ENHANCEMENT: (Select and One for an additional $5 per person) English Cucumber and Sour Cream Salad with Dill; Beet, Orange and Chicory Salad; Potato Salad with Crispy Bacon Lardon; Shrimp Marie Rose Salad
COLD FOOD: Duo of Salmon - Salmon Terrine and Sliced Smoked Salmon; Traditional Condiments; Platters of Smoked and Cured Ham, Pickles and Onions; Selection of English Cheese with Sliced Baguette, Grapes and Biscuits HOT FOOD FROM THE CARVING STATION: Slowly Roasted Prime Rib of Beef au Jus, Yorkshire Pudding, Horseradish and Mustards BUFFET: Pan Seared Fresh Salmon , Spinach, Saffron White Wine Cream Sauce; Roast Whole Chicken Mushroom Giblet Gravy; Sour Cream and Chive Mashed Potatoes; Medley of Seasonal Vegetables DESSERT: Eccles Cake, English Trifle, Summer Pudding, Whisky Chocolate Mousse, Lemon Tarts, Devil's Food Cake, Sticky Toffee Pudding, Assorted Shortbreads, Freshly Brewed Coffee & Tea
$99 USD Per Person
SOUP, SALAD AND COLD SELECTIONS: Freshly Baked Rustic Bread Loaves and Rolls; Hearty Minestrone Soup, Shaved Parmesan; Traditional Caesar Salad with Romaine Lettuce, Garlic Anchovy Creamy Dressing; Vine Ripened Sliced Buffalo Tomato and Mozzarella, Arugula Pesto; Selection of Italian Salami, Prosciutto and Parma Ham ENHANCEMENT: (Select and One for an additional $5 per person) Panzanella Salad; Grilled and Marinated Vegetable Antipasti; Arugula, Vine Ripened Tomatoes, Balsamic, Shaved Parmesan, Flat Bread; Baby Spinach, Crispy Pancetta, Blue Cheese, Egg with Balsamic Vinaigrette;
PASTA STATION- Homemade Butternut Squash Ravioli, Sage Butter HOT SELECTIONS: Blackened Snapper, Tomato Basil Salsa; Chicken Cacciatora; Veal Parmesan; Northern White Bean Cassoulet; Rosemary Roasted Baby Potatoes; Seasonal Vegetables DESSERT: Tiramisu, Amaretto Cheese Cake, Cannoli, Vanilla and Campari Panna Cotta, Amoretti and Biscotti, Freshly Brewed Coffee and Tea
$81 USD Per Person
SALADS: Bread Display with Assorted Loaves and Rolls with Butter; Baby Green Leaves, House Dressing and Balsamic Vinaigrette; Cabbage and Carrot Slaw with Raisins; Red Bliss Potato Salad, Mustard Vinaigrette; Three Color Tortellini Salad HOT FOOD FROM THE GRILL: Beef Hanger Steaks, Tequila BBQ Sauce
FROM THE BUFFET: Cajun Dusted Spring Chicken Halves, Pineapple Chipotle Salsa; Blackened Wahoo, Mango Blanc; Chef Bascome's Signature Mac n' Cheese; Fire Roasted Vegetables; Sweet Potato Gratin DESSERTS: Chocolate Coconut Brownies, Dark Bermuda Rum Cup Cakes, Tropical Fruit Tarts, Lemon Meringue Tarts, Bermuda Banana Bread, Chefs Selection of Sweets, Freshly Brewed Coffee & Tea

Dinner - A La Carte Banquet Dinner Selections

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All Dinners include Full Bread Service as well as Freshly Brewed Coffee, Decaffeinated Coffee & Selection of Fairmont Black, Green and Herbal Teas

$14 USD Each
Shrimp Cocktail Martini; Scottish Smoked Salmon with Black Pepper and Fresh Lemon with Horseradish Flan; Grilled Portobello Mushroom and Mache Lettuce, Herb Goat Cheese
Olive Oil Poached Tomato, Parmesan Twist, Balsamic & Chive Oil; Serrano Ham, Cantaloupe & Honeydew Melon, Grapes, Port Dressing
$18 USD Each
Peekey Toe Crab & Lobster Timbale, Mango Avocado Salsa; Chicken Summer Roll, Pineapple and Cilantro Salsa, Greek Yogurt;
Tuna Tartare, Pickled Cucumber, Citrus Crème Fraishe; Foie Gras Torchon, Caramelized Pineapple Ginger Compote
$12 USD Each
Mixed Baby Greens with Candied Walnuts, Citrus and Peppercorn Ranch Dressing; Hearts of Romaine Salad, Parmesan and Cracked Black Pepper Croutons, Oven Roasted Tomatoes, Roasted Garlic Caesar Dressing;
Roasted Organic Beets, Micro Greens, Warm Crab Fried Goat Cheese, Pear Vinaigrette; Baby Spinach, Fresh Strawberry, Goat Cheese and Toasted Almonds, Balsamic Emulsion
$15 USD Each
Romaine Spear, Ripe Tomato, Pickled Gherkins, Pepper Bacon Crackles, House Dressing; BostonBaby Bibb, Dried Apricot and Adobo Candied Pecans, Tarragon Buttermilk Vinaigrette;
Vine Ripened Red and golden Tomatoes, Marinated Buffalo Mozzarella, Shaved Local Onion, Balsamic and EVOO Vinaigrette; The Steakhouse Salad of Danish Blue Cheese, Wedge of Iceberg Bacon Bites, Blue Cheese Cream Dressing
$12 USD Each
Leek and Potato Cake, Pickled Red Onion, Chimichurri Raita
Olive Oil Poached Black Cod, Saffron Cauliflower Puree, Sweet Pea and Basil Nage
$14 USD Each
Warm Mushroom Goat Cheese Tart, Poached Pear and Port Vinaigrette;
Butternut Squash Ravioli, Creamed Spinach and Mascarpone Emulsion;
$19 USD Each
White Wine Poached Lemon Sole, Leek and Potato Ragout, Blood Orange & Lime Reduction;
Lamb Chop Noisette, Goat Cheese Polenta, Rosemary Jus
$20 USD Each
Lobster Cake, Apple Fennel Slaw, Mango Coulis, Chili Oil;
Seared Jumbo Scallops, Cauliflower Puree and Pomegranate Reduction; Seafood Vol Au Vent with Portobello Mushrooms
$7 USD Each
Lemon Thyme Sorbet; Whisky Ginger Sorbet; Cranberry Pomegranate Sorbet; Basil and Green Tea Sorbet;
Cranberry and Lime Sorbet; Pink Champagne Sorbet
$12 USD Each
Roasted Tomato and Red Pepper Bisque, Basil Oil; Bermuda Pumpkin Apple Veloute, Walnut Brittle;
Creamy Mushroom Bisque, Truffle & Thyme Crostini; Onion Soup, Five Cheese Crouton; Bermuda Fish Chowder, Johnny Bread, Black Rum & Sherry Peppers
$13 USD Each
Lobster Bisque au Cognac, Caviar Crème Fraiche; Cream of Shrimp and Pumpkin, Baby Shrimp Salsa
$15 USD Each
Tomato Consommé, Wild Mushroom Agnolotti; Beef Consommé, Sweet Bread Ravioli
$59 USD Each
Veal Medallions, Chorizo Gremolata, Root Vegetable Gratin and Foie Gras Emulsion; Rossini Filet Mignon, Foie Gras, Bermuda Pumpkin Mousseline, Toasted Mushrooms, Sauce Perigourdine;
Bacon Wrapped Beef Tournedos, Roquefort Glaze, Creamed Cauliflower and Port Wine Reduction; Grass Fed Beef Short Ribs, Bermuda Caramelized Onion & Potato Puree and Braising Jus; Sea Salt Crusted Prime Rib, Roasted Garlic Mash, Yorkshire Pudding and Beef Jus
$55 USD Each
Chef's Special 17 Spice Dusted Roasted Beef Tenderloin, Toasted Shitake & Portobello Mushrooms, Pomme Boulangere and Balsamic Jus
$49 USD Each
Seared Bermuda Snapper, Lobster Bisque Whipped Potato, Shrimps and Ancho Chili Butter Sauce; Lemon Sole Meuniere, Basmati Rice Pilaf, Sautéed Spinach, Blood Orange and Ginger Beurre Blanc;
Wild Catch Salmon Filet on Caramelized Onion Potato Gratin, Buttered Spinach, Fennel Chardonnay Butter Sauce
$45 USD Each
Breast of Chicken Stuffed with Spinach & Cream Cheese, Garlic Mash and Sun Dried Tomato Sauce;
7oz. Supreme of Chicken, Warm Potato Salad, Stone Mustard Jus
$35 USD Each
Vegetable Napoleon, Portobello Mushroom, Caponata, Polenta, Goat Cheese Glaze, Pearl Vegetables, Red Pepper & Balsamic Essence;
Warm Spinach Crepes, Edam Cheese, Navy Bean Cassoulet, Grilled Bundled Asparagus, Torched Mornay Glaze
$51 USD Each
Brioche Crusted Blue Cod & Blackened Chicken Breast, Creamy Chive Mashed Potato and Preserved Lime Beurre Blanc;
Beef Tenderloin and Red Snapper Filet, Garlic Mashed Potatoes, Merlot Jus and Lemon Butter Sauce
$57 USD Each
Beef Tenderloin Petit Filet and Garlic Shrimp, Herb Mashed Potato, Merlot Jus and Dill Butter Sauce
$59 USD Each
Overnight Braised Beef Short Rib and Horseradish Crusted Salmon, Bermuda Pumpkin and Potato Pave, Braising Jus and Orange Lemon Beurre Blanc
$69 USD Each
"The Bermuda Triangle" Maine Lobster Tail, Colorado Lamb Chop and Petit Filet Mignon, Leek and Asiago Potato Pave, Merlot Jus & Lime Beurre Blanc
$12 USD Each
"Strawberry Shortcake" Vanilla Mousse, Strawberry Compote, Shortbread Biscuit; Jivara Chocolate and Banana Marquise, Amarula Cream; "The Chocolate Bombe" Warm Molten Center Chocolate Cake with Vanilla Bean Ice Cream, Chocolate and Raspberry Chambord Sauces;
"The Southampton Chocolate Cake: Alternating Layers of Tender Chocolate Cake, Chocolate Fudge & Cognac Mousse, Remy Martin Scented Vanilla Anglaise; Coconut Mousse Dome with Creamy Mango Center Rum Syrup
$12 USD Each
Warm Pear Gingerbread, Cinnamon Ice Cream and Caramel Sauce; White Chocolate and Passion Fruit Pave, Crunchy Hazelnut Chocolate Crisp and Raspberry Sauce;
Grand Marnier Cheesecake, Macerated Strawberries with Orange Zest, Chocolate Feuilletine Crisp
$13 USD Each
"Textures of Chocolate" Chocolate Fudge Brownie, Caramelized White Chocolate Cremeux, Milk Chocolate Mousse
$14 USD Each
Cardamom Scented Sable, Mango Chiboust with Raspberries, Strawberry Consommé

Beverages - Hospitality Bar (Full Bottle Selections)

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Fairmont Standard is One Bartender for every 75 guests. Bartender fee of $125 will be charged on all bars not exceeding $275 + 17% beverage revenue. A fee of $75 per hour per cashier will be applicable on all cash bars.

$180 USD Per Bottle
Jack Daniels Single Barrel
$150 USD Per Bottle
Jack Daniels
$125 USD Per Bottle
Jim Beam
$110 USD Per Bottle
Knob Creek 9 Years
$120 USD Per Bottle
Canadian Club
$150 USD Per Bottle
Crown Royal
$180 USD Per Bottle
Glenlivet
$195 USD Per Bottle
Macallan 12 Years
$190 USD Per Bottle
Johnny Walker Black Label
$180 USD Per Bottle
Chivas Regal
$115 USD Per Bottle
Smirnoff
$115 USD Per Bottle
Stolichnaya
$185 USD Per Bottle
Grey Goose
$190 USD Per Bottle
Belvedere
$135 USD Per Bottle
Tanqueray Gin
$135 USD Per Bottle
Bombay Gin
$155 USD Per Bottle
Bombay Sapphire
$95 USD Per Bottle
Goslings Black Seal
$100 USD Per Bottle
Goslings Gold
$255 USD Per Bottle
Goslings Family Old Reserve
$105 USD Per Bottle
Bacardi Eight
$110 USD Per Bottle
Captain Morgan
$155 USD Per Bottle
Bacardi Limon
$205 USD Per Bottle
Patron
$125 USD Per Bottle
Jose Cuervo Gold
$85 USD Per Bottle
Bermuda Gold
$120 USD Per Bottle
Grand Marnier
$95 USD Per Bottle
Drambuie
$95 USD Per Bottle
Kahlua
$75 USD Per Bottle
Sambuca
$75 USD Per Bottle
Bailey's Irish Cream
$8 USD Per Bottle
Heineken
$8 USD Per Bottle
Amstel Light
$8 USD Per Bottle
Coors Light
$8 USD Per Bottle
Corona

Beverages - Host Bar

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Fairmont Standard is One Bartender for every 75 guests. Bartender fee of $125 will be charged on all bars not exceeding $275 + 17% beverage revenue. A fee of $75 per hour per cashier will be applicable on all cash bars.

$8 USD Per Drink
Finlandia Vodka, Bombay Gin, Goslings Black Seal Rum, Goslings, Dewar's Scotch, VO Seagram's Whiskey, Olad Grandad Bourbon, Bacardi Silver
$10 USD Per Drink
Ketel One Vodka, Bombay Sapphire Gin, Crown Royal Whiskey, Jack Daniels Bourbon, Chival Regal Scotch
$12 USD Per Drink
Grey Goose Vodka, Goslings Old Rum (Limited), Johnny Walker Black Whiskey, Patron Silver Tequila, Tanqueray 10, Makers Mark Bourbon
$9 USD Per Drink
Red or White House Wine (Wente Chardonnay, Cabernet Sauvignon)
$8 USD Per Bottle
Imported Beer (Bottle) (Heineken, Corona, Amstel Lite, Coors Light, Budweiser)
$5 USD Per Drink
Regular or Diet Soft Drinks (Coca Cola Products)
$5 USD Per Drink
Perrier
$10 USD Per Drink
Bailey's, Grand Marnier, Courvosier VS, Sambuca, Kahlua

Beverages - Wine List

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Fairmont Standard is One Bartender for every 75 guests. Bartender fee of $125 will be charged on all bars not exceeding $275 + 17% beverage revenue. A fee of $75 per hour per cashier will be applicable on all cash bars.

$360 USD Per Bottle
Dome Perignon 1999
$175 USD Per Bottle
Veuve Clicqupt Reserve 2002
$105 USD Per Bottle
Mumm Cordon Rouge N/V
$90 USD Per Bottle
Charles de Laroche Brut N/V
$60 USD Per Bottle
Prosecco Zardetto
$45 USD Per Bottle
Asti Martini and Rossi
$80 USD Per Bottle
Chardonnay Sonoma Cutrer Russian River
$89 USD Per Bottle
Chardonnay Stag's Leap Wine Cellar Napa Karia
$75 USD Per Bottle
Chardonnay La Crema Sonoma Coast
$65 USD Per Bottle
Chardonnay Robert Mondavi Napa
$52 USD Per Bottle
Chardonnay Kendall-Jackson Vintner Reserve
$49 USD Per Bottle
Chardonnay Wente Morning Fog
$60 USD Per Bottle
Chardonnay Simi
$95 USD Per Bottle
Chablis ler cru Fouchaume Moreau
$75 USD Per Bottle
Chablis Louis Latour
$56 USD Per Bottle
Pinot Grigio Santa Margherita
$42 USD Per Bottle
Pinot Grigio Placido
$75 USD Per Bottle
Sancerre Le Grand Rochoy Domaine Rochoy
$68 USD Per Bottle
Sauvignon Blanc/Groth
$65 USD Per Bottle
Sauvignon Blanc Seresin
$58 USD Per Bottle
Sauvignon Blanc Silverado Napa
$48 USD Per Bottle
Sauvignon Blanc Marlborough Babich
$49 USD Per Bottle
Sauvignon Blanc Wente Lous Mel
$35 USD Per Bottle
White Zinfandel Berringer
$90 USD Per Bottle
Chateauneuf-du-Pape Chateau Mont Redon
$95 USD Per Bottle
Shiraz Ebeneezer Barossa Valley Estate
$44 USD Per Bottle
Shiraz Rosemount Estate
$50 USD Per Bottle
Syrah Wente
$92 USD Per Bottle
Chianti Classico Riserva Gold Lable Ruffino
$120 USD Per Bottle
Amarone Masi Costasera
$65 USD Per Bottle
Chianti Classico Riserva Castello Banfi
$95 USD Per Bottle
Chateau Labegorce Margaux
$128 USD Per Bottle
Paraduxx (Zinfandel-Cabernet-Merlot) California
$60 USD Per Bottle
Cabernet Sauvignon Kendall-Jackson Vintner Reserve
$55 USD Per Bottle
Cabernet Sauvignon R. Mondavi Private Selection
$130 USD Per Bottle
Cabernet Sauvignon Jordon Napa
$150 USD Per Bottle
Cabernet Sauvignon Silver Oak Alexander Valley
$110 USD Per Bottle
Cabernet Sauvignon Silverado Napa
$90 USD Per Bottle
Cabernet Sauvignon Stonestreet Alexander Valley
$50 USD Per Bottle
Cabernet Sauvignon Charles Wetmore Wente
$47 USD Per Bottle
Merlot Rosemount Estate
$75 USD Per Bottle
Merlot Sterling Napa
$80 USD Per Bottle
Merlot Rutherford Hill Napa
$65 USD Per Bottle
Pinot Noir Louis Latour
$80 USD Per Bottle
Pinot Noir Saintsbury Carneros
$42 USD Per Bottle
Pinot Noir Berringer Founders Estate
$125 USD Per Bottle
Pinot Noir Hartford Sonoma
$65 USD Per Bottle
Pinot Noir La Crema
$65 USD Per Bottle
Wente Reliz Creek Pinot Noir
$49 USD Per Bottle
Wente Sandstone Merlot
$49 USD Per Bottle
Wente Southern Hills Cabernet Sauvignon
Menus and prices are subject to change without notice. All buffets are designed for a maximum of two hours of service. All items in buffet are not transferable to refreshment breaks. Small party fee will apply to any catered functions for less then 25 guests of $250. Prices are per person and subject to change. A 17% service charge is applicable on all food and beverage.