The Georgian features French-inspired Northwest cuisine prepared by Executive Chef Gavin Stephenson in Seattle's premier dining room. The Georgian offers The Petite, an exclusive private dining room with seating for up to twelve guests, which is perfect for an intimate get together. The Georgian features live jazz music Friday and Saturday evenings from 6 p.m. to 10 p.m.

The dinner menu features such classics as:

Starters:

• Tuna Tartar Tower
  Black Diamond White Cheddar Biscuit, Avocado Citrus Cream
• Smoked Salmon
  Crème Fraîche, Dungeness Crab, Green Apple
• Rhubarb, Foie Gras Consommé
  Seared Spot Prawns

Main Courses:

• 16 oz. Delmonico Steak
  Spring Asparagus, Grilled Walla Walla Sweet Onions, Truffle Brie Whipped Potato
• Prosciutto, Basil Wrapped Roasted Lamb Loin
  Balsamic Onions, Heirloom Tomato Jam, Sweat Pea Purée
• Grilled Halibut Chop
  Warm Morel and Pea Vine Salad, Prosciutto Wrapped Yukon Potato
• Grilled Kurobuta Pork Loin
  Mustard Dressed Arugula, Smoked Morels, Shaved Apples

Desserts:

• Golden Pineapple Tart Tatin
  Lychee Sorbet, Sesame Crisp
• Three Melting Chocolate Pots
  Orange Ginger Ale Float
• Very Berry Sorbet Fantasia
  Rhubarb & Kumquat Indulgence
• Chocolate Lover’s Dream
  Devil’s Food Cake, Valrhona Chocolate
• The Georgian Black & White Soufflé
  Valrhona Chocolate
  

Hours Of Operation:

Dress Code:

Attire for The Georgian is smart casual, a jacket is not required.

Reservations:

Reservations are recommended and can be made by calling The Georgian directly at (206) 621-7889 or online at OpenTable.

Please Note:

For a current listing of our special events and promotions, please click here.