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Named 'Best Steakhouse' by Boston Magazine, The Oak Room, and the adjacent Oak Bar, are two of the most elegant rooms in the city.
Open for breakfast, lunch and dinner, the Oak Room is a regal, comfortably elegant restaurant that offers a traditional steakhouse menu with a distinctive twist. The Oak Room is adorned with gold, maroon and green fabrics and draperies that complement the dark wood paneling and mirrored walls. Cameos and lacunaria accent the intricate white plasterwork that details the 30-foot-high ceiling and twin Waterford crystal chandeliers illuminate the room.
The Oak Room provides luxurious upholstered banquettes that offer both comfort and privacy in a club-like atmosphere. In addition, the Oak Room offers a private dining room, the Wine Room, that can accommodate an intimate dinner for six or a banquet for thirty. The award-winning Oak Room is much more than a steakhouse, it is a gastronomic experience.
The dinner menu features a variety of classics and contemporary favorites. Start off with Seared Crab Cakes, Lobster Bisque or the Calamari Salad. The Oak Room also offers a full raw bar selection. For your entrée, select from a menu of prime steak and chops, including Chateaubriand, Steak Au Poivre, Lamb Chops, Veal Chops or the very popular 20-ounce Bone-in Rib Eye. For those who prefer seafood, the Oak Room offers a variety of options, including Atlantic Salmon, Swordfish Steak, Haddock Filet and, of course, Lobster. To top off your meal, the Oak Room recommends its special Boston Cream Pie or one of the seasonal desserts that change nightly.
The lunch menu features a wide array of sandwiches, salads and soups, plus traditional steakhouse and seafood entrees. The breakfast menu features all of the classics.
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