Ottawa, Canada Hotel: The Chateau Laurier Hotel at Fairmont Chateau Laurier Ottawa
 
Dining
Zoé's Lounge

Our stylish lounge was named after Sir Wilfrid Laurier's beloved wife. Zoé Laurier Lafontaine was a young piano teacher known for her kindness, simplicity and most of all her big heart. She would have been proud to visit her namesake, which is now Ottawa's most stylish and elegant lounge with its chic decor, glowing chandeliers, plush carpet, and beautiful atrium. Zoé's Lounge features live entertainment and is famous for its cocktail hour and Afternoon Tea.

Hours Of Operation:

Monday to Thursday: 2:00 p.m. to Midnight
Afternoon Tea: 2:00 p.m. to 5:00 p.m.

Friday: 2:00 p.m. to 1:00 a.m.
Afternoon Tea: 2:00 p.m. to 5:00 p.m.

Saturday: 12:00 Noon to 1:00 a.m.
Afternoon Tea: 12:00 Noon to 5:00 p.m

Sunday: 12:00 Noon to Midnight
Afternoon Tea: 12:00 Noon to 5:00 p.m.

 

Dress Code:

Casual

Reservations:

Reservations are required for Afternoon Tea. Please call the hotel directly at (613) 241-1414 to reserve.

Menu:

As part of Fairmont’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat.

 

Light Bites


Atlantic Seafood Chowder   10
Seafood and Vegetables in a Creamy White Wine Velouté

Chili and Mango Roasted Chicken Spring Rolls   10
Coriander and Avocado Rémoulade

Trio of Spreads   11 
Black Olive and Sun Dried Tomato Tapenade,
Tomato and Onion Bruchetta, Chickpea Hummus

Castle Slider Sampler   15
3 Miniature All-Beef Burgers
Pancetta & Balderson Cheddar–Red Pepper Chutney & Goat Cheese–                              Balsamic Onion & Swiss Cheese

West Coast Crab Cakes   14
Mesclun Greens, Sun Dried Tomato and Caper Aïoli

St. Mary’s River Smoked Salmon Plate   16
Whipped Tarragon Cream Cheese, Red Onion Preserve and Capers Served with Pumpernickel Bread

Panko-Lemongrass Crusted Prawns   14
Zesty Cocktail Sauce and Lemon Aioli

Canadian Cheese Board   19
Oka, Blue Ermite, Aged Balderson Cheddar and
Chevalier Triple Cream Brie
Served with Mission Fig Chutney and French Baguette

Side of Fries   5

 

Entrée Salads

 

Zoé’s Classic Caesar   10
Garlic Herb Croûtons, Smoked Bacon Lardons,
Parmesan Curls, Classic Caesar Dressing
Add Grilled Chicken or Salmon Filet   18

Hays Cobb Salad   19
Grilled Chicken, Mixed Greens, Avocado, Chopped Egg,
Tomato, Blue Cheese, Bacon and House Dressing

Cold Water Canadian Shrimp and Citrus Salad   21 
Tender Baby Spinach, Cherry Tomatoes, Beet and Carrot Whisps
Served with Pumpkin Seeds and Orange Vinaigrette 

 

Pizzas

 

BBQ Chicken Pizza  16
Zesty Tomato Sauce, Roasted Sweet Peppers, Grilled Onion,
Fontana and Mozzarella Cheese Blend

Margarita Pizza   14
Zesty Tomato Sauce, Arugula, Roasted Roma Tomatoes, Basil Pesto,                             Bocconcini and Mozarella Cheese Blend

 

Classics with a “Twist”

Served with your choice of Fries or Salad

Beer Battered Pacific Haddock  17
Lemon-Caper Tartar Sauce

O'Brien Farms All Natural Beef Burger   18
Double Smoked Bacon, Balderson Cheddar, Lettuce, Onion,                                           Vine-Ripened Tomato, Dill Pickle and Mango Mustard Mayo on Whole Wheat Kaiser

Lobster and Shrimp Croissant   18
Lobster and Shrimp Salad, Grilled Asparagus,
Baby Watercress and Lemon-Dill Mayonnaise on Buttery Croissant

House of Parliament Club Sandwich  17
Grilled Chicken, Bacon, Lettuce,
Tomato, White Cheddar Cheese and Mayonnaise on Mini Sourdough Loaf

Senator's Steak Sandwich   25
Open face 8 oz Angus Pride Striploin Steak,
Vine-Ripened Tomato, Crispy Onions and Harissa Aioli on Tandoor Naan Bread

 

Catch of the Day

 

Chef’s Daily Catch   27 
Served with Seasonal Vegetables and Steamed Basmati Rice

 

Desserts

 

Brown Butter Apple Cake   10
Roasted Walnut Vanilla Ice Cream, Marinated Cranberries,
Sweet Goat Cheese Mousse, Crème Anglaise and Caramel Sauce

Lac St-Jean Blueberry Yoghurt Parfait   10
Served with Peach Baba

Flourless Chocolate Cake  10
Crème Anglaise and Raspberry Coulis

Grand Marnier Crème Brûlée  10
Vanilla Ice Cream

 

Afternoon Tea

 

Little Prince and Princess Tulip Tea   20
Choice of Fairmont Tea
May we suggest Bubblegum Tea


Seasonal Fresh Fruit Cup


Black Forest Ham and Cheddar Cheese Sandwich
Jam Sandwich


Chef Ernst Mini Tulip Cupcakes


Tulip Tea   29
Choice of Fairmont Tea


Seasonal Fresh Fruit Cup
Cranberry Scones
Devonshire Cream and Strawberry Jam


Dainty Finger Sandwiches
Smoked Salmon and Tarragon Mousse
Air-dried ham, Oka and Chive Flower Cream
English Cucumber and Watercress


Shortbread Tulip Cookies
Fresh Fruit Tartlets


Canadian High Tea   37
Choice of Fairmont Tea


Port Marinated Fruit and Berries, Whipped Cream
Cranberry Scones
Devonshire Cream and Strawberry Jam


Deluxe Sandwiches
Smoked Salmon Pinwheel Sandwich
Mini Open-faced Alberta Beef Sandwich with
Honey Mustard and Watercress Sprouts
Cured Quebec Duck Breast with
Cranberry-Apple Compote on Fresh Baguette


Canadian Cheese Board
Aged Balderson Cheddar, Canadian Brie,
Classic Oka


Maple Mousse, Maple Tuile and
Maple Sugar Tartlet

 

Champagne Tea   49
Choice of Fairmont Tea
Moët & Chandon Brut Impérial Champagne


Fresh Strawberries with Balsamic Syrup
Cranberry Scones
Devonshire Cream and Strawberry Jam


Afternoon Hors-d’oeuvres
Lobster and Shrimp Salad on Phyllo Crisp
Foie Gras and Truffle Mousse
Gatineau Hills Wild Mushroom and Asparagus
Vol-au-Vent


Mocha Éclair
Fruit Tartlets

 

*Prices do not include taxes and gratuities.

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Fairmont Château Laurier

1 Rideau Street
Ottawa, Ontario
Canada
K1N8S7
TOLL FREE: (866) 540-4410
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TEL (613) 241-1414
FAX (613) 562-7030
E-MAIL chateaulaurier@fairmont.com
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Local Time :Sat 21 Nov, 2009 9:49 AM
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