Menu:

As part of Fairmont’s commitment to environmental stewardship, this menu contains locally sourced, organic, or sustainable items wherever possible. All cuisine is prepared without artificial trans fat.

Light Bites

Atlantic Seafood Chowder   10
Seafood and Vegetables in a Creamy White Wine Velouté

Chili and Mango Roasted Chicken Spring Rolls   10
Coriander and Avocado Rémoulade

Trio of Spreads   11 
Black Olive and Sun Dried Tomato Tapenade,
Tomato and Onion Bruchetta, Chickpea Hummus

Castle Slider Sampler   15
3 Miniature All-Beef Burgers
Pancetta & Balderson Cheddar–Red Pepper Chutney & Goat Cheese–                              Balsamic Onion & Swiss Cheese

West Coast Crab Cakes   14
Mesclun Greens, Sun Dried Tomato and Caper Aïoli

St. Mary’s River Smoked Salmon Plate   16
Whipped Tarragon Cream Cheese, Red Onion Preserve and Capers Served with Pumpernickel Bread

Panko-Lemongrass Crusted Prawns   14
Zesty Cocktail Sauce and Lemon Aioli

Canadian Cheese Board   19
Oka, Blue Ermite, Aged Balderson Cheddar and
Chevalier Triple Cream Brie
Served with Mission Fig Chutney and French Baguette

Side of Fries   5

Entrée Salads

Zoé’s Classic Caesar   10
Garlic Herb Croûtons, Smoked Bacon Lardons,
Parmesan Curls, Classic Caesar Dressing
Add Grilled Chicken or Salmon Filet   18

Hays Cobb Salad   19
Grilled Chicken, Mixed Greens, Avocado, Chopped Egg,
Tomato, Blue Cheese, Bacon and House Dressing

Cold Water Canadian Shrimp and Citrus Salad   21 
Tender Baby Spinach, Cherry Tomatoes, Beet and Carrot Whisps
Served with Pumpkin Seeds and Orange Vinaigrette 

Pizzas

BBQ Chicken Pizza  16
Zesty Tomato Sauce, Roasted Sweet Peppers, Grilled Onion,
Fontana and Mozzarella Cheese Blend

Margarita Pizza   14
Zesty Tomato Sauce, Arugula, Roasted Roma Tomatoes, Basil Pesto,                             Bocconcini and Mozarella Cheese Blend

Classics with a “Twist”

Served with your choice of Fries or Salad

Beer Battered Pacific Haddock  17
Lemon-Caper Tartar Sauce

O'Brien Farms All Natural Beef Burger   18
Double Smoked Bacon, Balderson Cheddar, Lettuce, Onion,                                           Vine-Ripened Tomato, Dill Pickle and Mango Mustard Mayo on Whole Wheat Kaiser

Lobster and Shrimp Croissant   18
Lobster and Shrimp Salad, Grilled Asparagus,
Baby Watercress and Lemon-Dill Mayonnaise on Buttery Croissant

House of Parliament Club Sandwich  17
Grilled Chicken, Bacon, Lettuce,
Tomato, White Cheddar Cheese and Mayonnaise on Mini Sourdough Loaf

Senator's Steak Sandwich   25
Open face 8 oz Angus Pride Striploin Steak,
Vine-Ripened Tomato, Crispy Onions and Harissa Aioli on Tandoor Naan Bread

Catch of the Day

Chef’s Daily Catch   27 
Served with Seasonal Vegetables and Steamed Basmati Rice

Desserts

Brown Butter Apple Cake   10
Roasted Walnut Vanilla Ice Cream, Marinated Cranberries,
Sweet Goat Cheese Mousse, Crème Anglaise and Caramel Sauce

Lac St-Jean Blueberry Yoghurt Parfait   10
Served with Peach Baba

Flourless Chocolate Cake  10
Crème Anglaise and Raspberry Coulis

Grand Marnier Crème Brûlée  10
Vanilla Ice Cream

Afternoon Tea

Little Prince and Princess Tulip Tea   20
Choice of Fairmont Tea
May we suggest Bubblegum Tea

Seasonal Fresh Fruit Cup

Black Forest Ham and Cheddar Cheese Sandwich
Jam Sandwich

Chef Ernst Mini Tulip Cupcakes

Tulip Tea   29
Choice of Fairmont Tea

Seasonal Fresh Fruit Cup
Cranberry Scones
Devonshire Cream and Strawberry Jam

Dainty Finger Sandwiches
Smoked Salmon and Tarragon Mousse
Air-dried ham, Oka and Chive Flower Cream
English Cucumber and Watercress

Shortbread Tulip Cookies
Fresh Fruit Tartlets

Canadian High Tea   37
Choice of Fairmont Tea

Port Marinated Fruit and Berries, Whipped Cream
Cranberry Scones
Devonshire Cream and Strawberry Jam

Deluxe Sandwiches
Smoked Salmon Pinwheel Sandwich
Mini Open-faced Alberta Beef Sandwich with
Honey Mustard and Watercress Sprouts
Cured Quebec Duck Breast with
Cranberry-Apple Compote on Fresh Baguette

Canadian Cheese Board
Aged Balderson Cheddar, Canadian Brie,
Classic Oka

Maple Mousse, Maple Tuile and
Maple Sugar Tartlet

Champagne Tea   49
Choice of Fairmont Tea
Moët & Chandon Brut Impérial Champagne

Fresh Strawberries with Balsamic Syrup
Cranberry Scones
Devonshire Cream and Strawberry Jam

Afternoon Hors-d’oeuvres
Lobster and Shrimp Salad on Phyllo Crisp
Foie Gras and Truffle Mousse
Gatineau Hills Wild Mushroom and Asparagus
Vol-au-Vent

Mocha Éclair
Fruit Tartlets

*Prices do not include taxes and gratuities.